肉品:您付的税造成全球灾难   

Welcome, wonderful viewers, to this week’s edition of Planet Earth: Our Loving Home featuring a compassionate vegan environmentalist from Penang, Malaysia,Dr. Joean Oon. She is the principal of the Penang-based Naturopathic Family Care Centre, a lecturer for the International Chinese Cancer Prevention Society, a public speaker on the topics of health and inner peace and a passionate wife and mother of three adorable girls. In 2006, Dr. Oon traveled to Thailand to learn alternative medicine from Dr. Rosukon Poompanvong, a naturopath and organic farmer.

She was recognized in 2003 for her outstanding achievements in organic farming by the Bangkok, Thailand Regional Office for the Food and Agriculture Organization of the United Nations.

Dr. Rosukon has been actively involved in enzyme research for more than 30 years. Most notably she is the creator of the garbage enzyme. The garbage enzyme is an organic solution produced by the simple fermentation of fresh vegetable and/or fruit skin waste, brown sugar and water.

Dr. Rosukon says the fermentation creates natural chains of proteins, mineral salts and enzymes. Based upon her research, Dr. Rosukon says the catalytic process during the production of the garbage enzyme generates ozone gas, O3, that reduces carbon dioxide in the atmosphere and  heavy metals in clouds that trap heat, thereby mitigating global warming.

For more details on the garbage enzyme, please visit www.EnzymeSOS.com   

 
 
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