Diet laded with veggies, fruits, whole grains reduce risk of stroke - 8 Dec 2011  
email to friend  转寄好友    打印

According to a Swedish study published in “Stroke: Journal of the American Heart Association,” women who consume high amounts of antioxidant-rich foods such as fruits, vegetables and whole grains, significantly reduce their risk of stroke.

http://www.spa.gov.sa/English/details.php?id=949036
http://www.huffingtonpost.com/2011/12/03/antioxidants-stroke-risk-diet-food-vegetables-fruits_n_1124102.html
http://www.webmd.com/stroke/news/20111201/diet-loaded-with-veggies-fruits-whole-grains-cuts-stroke-risk
trackback : http://suprememastertv.tv/bbs/tb.php/killers_cn/795

 
::: 杀手 :::
清海无上师讲述地球的解决之道
乳制品
毒品
警讯
H1N1猪流感疫情更新
停止虐待动物
肉食是头号杀手