Vegan Charquican: Tasty Traditional Stew from Central Chile (In Spanish)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
2 cups vegetable protein
300 grams pumpkin, cubed
1000 grams potatoes, cubed
Medium-size ear of corn, grated
250 grams green beans, cut diagonally
½ cup chopped onion
½ cup bell peppers, cut in strips
½ tablespoon paprika powder
½ tablespoon salt
Oregano to taste
Oil
Water

  1. Lightly sautéing the onion in oil
  2. Put the bell peppers which are in strips
  3. Add 2 cups of soy protein which is re-hydrated
  4. Pour 3 cups of boiled water
  5. Left to soak for 5 minutes, and then it is ready to be cooked
  6. Add ½ a tablespoon of paprika powder
  7. Add salt
  8. Add ½ a tablespoon oregano
  9. Wait until everything is cooked thoroughly
  10. Add the pumpkin, the potatoes, the corn, and the green beans
  11. Add ½ a liter of water
  12. Cook for 20–30 minutes
  13. Ready to serve



 
Find Your Vegan Recipes