Chilean Hearty Beans with Noodle Reins (In Spanish)   
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700 grams beans
3 tablespoons vegetable oil
3 tablespoons chili powder
1 onion, minced
Section of pumpkin
200 grams pasta noodles
Sea salt

  1. Soak the beans in plenty of water overnight.
  2. Later the next morning, change the water, put them in a pot, and cook them for around 2 hours.
  3. Add salt to taste.
  4. After the beans had been cooked, set it aside.
  5. Put the pan on the stove, add in the oil, and then add in the onion.
  6. Add in a little bit chili powder to taste. Saute the onions until fragrant and then put it into the bean pot.
  7. Put the bean pot to boil again.
  8. Meanwhile, peel and chop the pumpkin into small cubes.
  9. Add in the pumpkin into the pot.
  10. Add in the pasta noodle into the pot. If the pasta noodle is too long, just cut them in half. Stir of a while.
  11. Let them cook for about 10 minutes.
  12. For serving, heat for a while a little bit of oil and mx it with chili powder and put this oil on top of the noodle.
  13. Ready to be served.

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