Kalo and Beans, Traditional Ugandan Cuisine (In Luganda)   
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(For all ingredients, please use organic versions if available)
1 cup millet flour
¼ cup cassava flour
Bell pepper
Seasoning spices
Vegetable oil
Broth from cooked beans
Served with salad and avocado

  1. Mix 1 cup of millet flour with ¼ cup of cassava flour.
  2. Prepare boiled water.
  3. Pour in slowly the millet flour and mix it with mixing stick.
  4. Mix the flour until it has changed the color and all the raw flour is dissolved.
  5. When the flour started to get sticky, it is ready to eat.
  6. Cover it for a while, a few minutes.
  7. Take a basket, cover the bottom and put in the dough.
  8. The dough will be placed on a table with the basket and people are eating from it.
  9. To prepare the sauce, preheat some oil in a pan.
  10. Add in the onions, and then the carrots, the tomatoes, the green bell peppers, the cilantro, and the aubergine.
  11. Let it cooked for a while. Add some salt.
  12. Add in the boiled beans and some soup from the boiled beans.
  13. Add in the spices.
  14. Cover the pan and let it cooked for about 20 to 30 minutes.
  15. The sauce should be thick and not too watery.
  16. The preparation of eating: put a little bit of millet on a plate, add the sauce onto the millet, add some avocado fruit, and some salad consist of tomatoes and cabbage.
  17. Ready to be served.

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