Bountiful Vegan: Pina Colada French Toast   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
Sprouted whole wheat bread loaf
Batter
1 cup coconut milk
¼ cup whole wheat flour
¼ cup shredded coconut (toasted)
3 tablespoons agave
1 teaspoon vanilla
½ teaspoon cinnamon
3 tablespoons vegan margarine

Sauce Topping
2 cups pineapple chunks
1 cup soy yogurt
¼ cup + 3 tablespoons agave
Garnish:
bananas, strawberries, vegan whipped cream



Directions (to preparing):
  1. Turn the stove onto a medium heat
  2. Toast the coconut until get a golden brown
  3. Cut sprouted whole wheat loaf into 8 pieces
Directioons (to make pina colada french toast):

  1. Pour 1 cup of coconut milk into the blender
  2. Add ¼ cup of whole wheat flour
  3. Add 3 tablespoons of agave
  4. Add 1 teaspoon of vanilla
  5. Add ½ teaspoon of cinnamon
  6. Blend them
  7. Add ¼ cup of toasted coconut
  8. Blend again
  9. Pour the batter into a flat rectangular or a square container
  10. Soak the bread and let them soak a moment
  11. Turn on a high heat
  12. Put 1 ½ spoon of vegan butter into the pan
  13. Fry the bread into the pan for about 3 minutes on each side
  14. Put fried bread on the plate
  15. Put a cup of vegan soy yogurt into the blender
  16. Put 2 cups of pineapple chunks
  17. Put ¼ cup and 3 tablespoons of agave
  18. Blend them for a while
  19. Pour it on the bread
  20. Slice organic strawberries and organic banana
  21. Spread the sliced strawberries and banana
  22. Put a vegan whipped cream on the top
  23. Ready to serve



 
Find Your Vegan Recipes