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VEGETARIANISM : THE NOBLE WAY OF LIVING
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An Elvish Dreamy Creamy Christmas Cake (In Hungarian)
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Part 1. URL: |
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INGREDIENTS Cream:
- ½ liter water
- ½ liter non-dairy soy cream
- 150 grams brown sugar
- 30 grams vanilla sugar
- 120 grams semolina
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 grated lemon rind
- Freshly squeezed lemon juice
- 200 grams vegetable margarine
Dough:
- 1.5 deciliters tomato juice
- 1.5 deciliters sunflower oil
- ½ teaspoon salt
- 180 grams brown sugar
- 2 teaspoons baking soda
- 1 tablespoon freshly squeezed lemon juice
- 500 grams wheat flour
Filling:
- 400 grams raspberry or cranberry jam
For decorating:
- 50 grams dark chocolate
- 30 grams vegan margarine
PREPARATION: Cream:
- Turn stove on to the highest heat.
- Pour in the water, and then stir in the vegan cream.
- Then, comes the sugar, and vanilla sugar and stir until it boils.
- Pour in the semolina. Mix real well.
- Cook it for about 4-5 minutes, so that it becomes really thick.
- Add the grated lemon rind, the freshly squeezed lemon juice, the salt, and the cinnamon. Then set aside.
- When the cream has cooled down, whip it well with vegan margarine for several minutes until it becomes frothy.
Dough:
- Pour oil into a bowl then the tomato juice, then add sugar, and salt. Mix it well.
- Then pour the baking soda into the lemon juice, and let it bubble up a bit, then add into the tomato juice mixture.
- Then add the flour in. Knead it by hand until it comes together to form a nice dough.
- Roll a dough out of it. Divide it into 3 portions.
- Roll out each portion into flat sheets, making sheets measuring approximately 30 centimeters x 30 centimeters.
- Sprinkle on some more flour to roll out the dough better.
- Place it onto the baking tray, pierce it few times.
- Roll out the remaining 2 portions of dough to get 3 layers of dough.
- Bake it at 170-180 degrees Celsius for 8-10 minutes.
Baking:
- Place the first layer here.
- Spread forest fruit jam on it. Forest fruit jam is made of berries from the forest, cranberry, raspberry, and blackberry. Spread it out nicely.
- Place the next layer on top of it and press it a bit.
- Add all of the cream. Spread it out evenly.
- Place the last layer of cake on it, press and adjust it a bit.
- Put the cake in the fridge for about 5 hours to soften the cake layers.
- Put some dark chocolate and the vegan margarine in the bowl, mix well.Chocolate will melt.
- Make a cone out of the baking paper.Pour the chocolate in.
- Cut off the bottom of the cone so that the chocolate can flow out.
- Take the cake out of the fridge and decorate it with chocolate.
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