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7.
The Worst Way of Farming
The New York Times - Published: May 31, 2008
No matter what you call it, it adds up to the same thing. Millions of animals are crowded together in inhumane conditions, causing significant environmental threats and unacceptable health risks for workers, their neighbors and all the rest of us.
Full Story on The New York Times
6.
Final Report: Putting Meat on The Table: Industrial Farm Animal Production in America
The Pew Commission on Industrial Farm Animal Production (PCIFAP)
The Pew Commission on Industrial Farm Animal Production (PCIFAP) was formed to conduct a comprehensive, fact-based and balanced examination of key aspects of the farm animal industry.
Full Story on The Pew Commission on Industrial Farm Animal Production (PCIFAP)
5.
Physician: Antibiotics in livestock are a threat to humans
The Ames Tribune - October 23, 2007
Antibiotics that are critical for human health should not be licensed for use as growth promoters in livestock, physician and human rights advocate Robert Lawrence said at a lecture Monday at Iowa State University.
Full Story on The Ames Tribune
4.
Researchers Discuss Health Implications of Meat Production and Consumption
Johns Hopkins University
“For millions of people threatened with malnutrition, improving access to nutrient-rich animal source foods is an easy way to improve nutritional status,” said Walker. “But meat is also high in saturated fat. In light of the high rates of cardiovascular disease, diabetes mellitus and some cancers in high meat-consuming countries, an important public health challenge is to provide adequate amounts of protein and essential nutrients without also causing over-consumption of saturated fat.”
Full Story on Johns Hopkins University
3.
Clean Water & Factory Farms - Reports and Factsheets
Sierraclub
Anaerobic digestion is a method of manure processing during which methane-producing bacteria break down America's drinking water, rivers and lakes are at risk from giant, corporate- owned animal factories. These Concentrated Animal Feeding Operations (CAFOs) create one of the nation's most dangerous water pollution problems. According to the Environmental Protection Agency, hog, chicken and cattle waste has polluted 35,000 miles of rivers in 22 states and contaminated groundwater in 17 states.
Full Story on Sierraclub
2.
Animal Waste - What's the Problem?
U.S. Environmental Protection Agency
Animal feeding operations (AFOs) are farms or feedlots where animals are kept and raised in confined areas for at least 45 days over a 12-month period. AFOs cluster animals, feed, manure and urine, wastewater, dead animals, and production operations on a small land area. Feed is brought to the animals rather than the animals grazing in pastures, fields, or on rangeland. There are approximately 450,000 AFOs in the United States. Common types of AFOs include dairies, cattle feedlots, and poultry farms.
Full Story on U.S. Environmental Protection Agency
1.
VegHaven.org
VegHaven.org
VegHaven.org is dedicated to providing a place for compassionate people to come together and make a difference! Imagine if all the money MySpace made went to help animals! That's what we're doing here. All the money generated from this site goes to help promote compassion and a plant based diet.
Full Story on VegHaven.org
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