US-based Vegan.com awards 20-year chef and author, Mark Reinfeld of Oregon with the 2011 Vegan Recipe of the Year for his acclaimed Mediterranean Pistachio Crusted Tofu with Saffron Quinoa Pilaf.

http://www.hamptons.com/Food-And-Wine/Recipes/15973/Portland-Oregon-Chef-Wins-Vegan-Recipe-Of-The.html
http://vegan.com/recipes/vegan-recipe-of-the-year/best-of-2011/mediterranean-pistachio-crusted-tofu-with-saffron-quinoa-pilaf/