On Dec 2, 2011, the Health Protection Agency of the UK reported that outbreaks of Campylobacter food poisoning originating from bacterial contamination of chicken liver pâté increased more than 4.5 times from 2008 to 2010.
http://www.hpa.org.uk/webw/HPAweb&HPAwebStandard/HPAweb_C/1317131748084?p=1287147958032http://www.presstv.ir/detail/214403.html
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