A study published in the journal “Cancer Causes and Control” by Canadian researchers links the consumption of pickled red meat by the residents of Newfoundland and Labrador province with increased risk for colorectal cancer.
http://www.torontosun.com/life/healthandfitness/2010/06/11/14348341.htmlhttp://chealth.canoe.ca/channel_health_news_details.asp?news_id=31029&rss=67&rid=999999&news_channel_id=7&channel_id=7&rot=3\
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