Welcome, 
energetic viewers, 
to this week’s 
Healthy Living, 
featuring two raw foodists, 
esteemed 
Russian hematologist 
Dr. Elena Shahbazyan 
and Russian nutritionist 
Evegenie Eremin. 
Raw foodists only 
eat uncooked plant foods 
or those cooked at 
temperatures at or below 
40 degrees Celsius 
(104 degrees Fahrenheit), 
thus protecting natural 
enzymes, a key element 
in bodily health, 
from being destroyed 
by the high temperatures.
Today these 
knowledgeable individuals 
will discuss how 
processed, or refined, 
foods affect health and 
the human circulatory 
system.
Blood is a bodily fluid 
that circulates oxygen, 
nutrients and hormones 
throughout the body, 
and carries away 
impurities and toxins. 
Blood has 
several components, 
namely plasma, 
or the liquid portion of 
the blood, red blood cells 
(erythrocytes), 
white blood cells 
(leukocytes), and platelets. 
Blood plays an essential 
role in our bodies and 
its condition represents 
how well 
the body functions. 
It is also the basis of 
the immune system, 
which protects us from 
illness and infection, 
and coagulates to seal off 
wounds in cases of injury.
The blood is 
a very interesting, 
energy-informational 
object containing 
the information 
not only of the genotype 
of our ancestors 
and so forth, 
but it also provides 
some very interesting 
information about the 
current state of a person. 
Any negative factor 
affecting the human body 
has the potential 
to affect the blood cells. 
Basically, 
one of our blood’s 
main functions 
is to transport oxygen. 
The erythrocytes 
are the ones who 
transport the oxygen. 
To be able to perform 
this function 100%, 
they should possess 
six signs of consistency. 
They should have 
a round shape, 
they should all 
be identical in size, 
they should have 
a precise contour, 
they should not have 
any dents or extra spots 
inside of these cells. 
They should be of 
the same color 
and have a negative 
electric charge, a minus 
100-150 millivolts. 
This is a very important 
factor; because of
the negative charge 
they can push each other, 
and the blood becomes 
mobile 
and gets in all the cells.
The live blood-cell 
microscopy 
or hemoscanning test 
enables trained physicians 
to diagnose diseases 
by analyzing a drop of 
live blood through 
a microscope connected 
to a monitor or camera.
Hemoscanning is 
the only method which 
allows seeing and fixing 
many health problems 
in an online mode. 
With the hemoscanning 
method, not only 
can we see problems, 
abnormalities of 
the blood condition, 
blood cells and also 
different pathological 
changes, damage such as 
traces of metabolism 
disorder – the presence 
of metabolites such as 
salts, crystalloids, 
cholesterol and so forth, 
we also have 
the possibility to see the 
results of treatments used 
to heal the whole body. 
The spectrum 
of implementing 
hemoscanning 
is very wide.
With the help of 
a video camera, 
our microscope transmits 
and translates 
the image of the blood 
on the screen, 
and a knowledgeable 
specialist, hematologist, 
can comment online 
to his patient regarding 
the state of his blood. 
Now, I would like to 
demonstrate to you how 
this looks in practice, 
not just in theory. 
On the TV screen 
you can see 
a drop of blood 
magnified 2,500 times. 
It is alive; you can see 
the movement of plasma 
in certain areas. 
Inside the plasma 
you can see its elements. 
It is well known that 
the blood is made of 
two basic components.
This is plasma, 
an albuminous liquid 
environment where 
the main blood cells 
live and function. 
On the screen 
you can see the plasma 
as a blue background. 
The blood cells 
in this case 
look a bit deformed. 
Normally, they should 
not look like that at all. 
The major blood cells, 
the erythrocytes, should 
normally look like this.
When Mr. Eremin’s blood
was tested after following 
the raw food diet 
for some time, 
the findings 
were extraordinary.
For a long time, 
about five years, 
I was a vegetarian. 
Slowly, I started to 
find information 
about the raw-food diet. 
Basically, I researched it 
and consciously 
switched to this diet. 
Right away, 
in the first weeks 
of switching, I felt 
constructive results. 
My body started to 
change before my eyes; 
I did not have 
chronic diseases, except 
maybe small ones 
like acne on my face and 
a bit of extra weight. 
These things disappeared 
in the first days. 
I felt how the body 
started to considerably 
cleanse itself. 
The body odors started 
to disappear. 
I didn’t need 
all those washing things 
and deodorants. 
Basically, 
life became different. 
And most importantly 
I started to have 
a lot of energy. 
Literally, I had 
like a splash of energy, 
as much as 
I always dreamed of. 
I always wanted to be 
an active person, 
join fitness clubs, 
go to the gym, run, travel 
and basically conduct 
an active way of living.
My teacher 
who was teaching me 
about hemoscanning 
took my blood for a test. 
At that time I was 
already a raw foodist 
for one-and-a-half years. 
I studied in Moscow 
(Russia), and my teacher 
has an advanced 
medical degree 
and for eight years now 
is teaching hemoscanning 
to students. 
So when she saw my blood, 
she was very surprised. 
She said that 
it was the first time that 
she saw such blood. 
She thought that 
such blood can only be 
described in books. 
So, basically, 
in her eight years of 
practice she never saw 
such blood, never. 
When she found out 
that I do not eat 
processed food, 
but mainly fruits, she 
understood right away.
His blood was like 
of a newborn baby. 
And maybe 
even the blood of a baby 
in our modern life 
does not look like this. 
The free erythrocytes are 
separate from each other, 
round, enhanced, 
without any inclusions 
such as bacteria, etc.
If we had blood where 
the erythrocytes are 
separated from each other, 
we could live up to 
150 or even 200 years.
Drinking alcohol as well 
as eating processed foods 
can cause 
“sludge syndrome,” 
a toxic condition that 
disturbs blood flow 
through the capillaries, 
eventually leading to 
lack of oxygen 
in the arterial blood 
or hypoxemia.
In most cases 
people of our planet, 
being under the pressure 
of many unfavorable 
factors from the outside 
as well as 
having an incorrect diet, 
bring their blood system 
and their body in a state 
that we could actually 
see on the screen now. 
What we can see 
is also called 
“sludge syndrome” 
in medical terms. 
Basically  factors such as 
the accumulation of 
toxins, slag, 
undigested elements 
that were removed 
from the system 
at the wrong time, affect 
the tissue of any cell, 
including 
the erythrocytes. 
The erythrocytes lose 
their electrical energy. 
The loss of this potential 
makes the erythrocytes 
form conglomerations, 
become clotted, stick to 
each other and combine. 
Usually, 
this phenomenon is 
described as erythrocytes 
“glued together.”
The capillaries – the 
final part of our system – 
have the same diameter 
as the diameter of 
the erythrocytes, 
five to seven microns. 
This means that 
the erythrocytes can 
get there one at a time, 
alone. 
If we see that 
two erythrocytes 
are stuck together, 
that means they won’t 
be able to get in there. 
Instead, they will 
block the capillary. 
As a result, the oxygen 
cannot get into the cell 
anymore and 
the carbon dioxide 
from a cell 
cannot be eliminated, 
which in turn causes 
a terrible hypoxemia, yes?
The more capillaries 
suffer from this 
sludge-syndrome process, 
the more organs 
suffer from hypoxemia 
and lack of nutrition. 
Of course, 
the first side effect 
to the organ is the 
decrease in functionality. 
Then many doctors 
will further diagnose 
the decreases of 
this or that function, 
imbalances, sickness, 
syndromes, and symptoms. 
But, at the root of all 
of these problems lies 
such a simple, 
but global phenomenon 
as the sludge syndrome. 
We, the hematologists 
say that the sludge
syndrome is the root
of all the other
health problems. 
In addition, Dr. Shahbazyan
and Evegenie 
say that consuming 
processed foods hinders 
the nervous system, 
immune cells 
and metabolism, 
raising blood pressure 
and troubling 
the digestive system.
The central nervous 
system starts to suffer. 
Our brain, the 
spinal cord, our neurons 
start literally dying 
in huge amounts. 
The second important thing
is our endocrine system, 
which produces 
the hormones and 
adjusts all the processes 
in our body. 
Next are 
our internal organs – 
especially our skin or 
any other obvious signs 
of premature aging. 
That means that people 
who eat processed food 
have a constant 
thickening of their blood. 
As a result, it does not 
get into the capillaries 
and, accordingly, 
the cells do not 
get their oxygen. 
So, there is a general 
delay of the metabolism 
with all of the following 
consequences, yes? 
This is the main reason 
for premature 
aging and death. 
The immune cells 
are very sensitive 
to such criteria 
as the pH- syndrome – 
this is an internal state 
of well-being 
which can be put simply 
in some numbers. 
This number is equal to 
about 7.43 – 
the normal pH of the blood. 
Basically, 
the immune cells are 
very sensitive to pH. 
The pH depends on 
the inflow and outflow of
these metabolism products.
And the deviation of 
only a few hundredths pH 
to the acidic side 
leads the immune cells 
to be affected and 
their valuable function 
is lowered.
The raw, plant-based diet 
helps us regain healthy 
blood and a healthy body. 
Juices such as lemon juice, 
beet juice and carrot juice 
are beneficial 
in blood purification.
According to 
my observations 
over the last eight years, 
the vegetarian diet, and 
particularly raw foodism 
has a very beneficial 
(health) effect. 
When people use too much 
protein-rich food, 
the body cannot 
handle the quality and 
the amount of the protein 
intake, meaning that 
the amount of 
the incoming protein 
is much higher than 
the filtration system of 
the body can handle. 
As soon as the person 
starts to change 
their diet, stops eating 
acidic foods and replaces 
it with alkaline foods, 
then the body becomes 
alkaline and starts 
to become youthful. 
Alkaline foods are 
fruits and vegetables 
in a living 
and original state. 
And the problems related 
with high blood pressure 
and with all the chronic 
diseases developed from 
a complete hypoxia 
will disappear. 
This is actually 
the secret of healing. 
We already know that 
cancer and 
similar terminal diseases 
disappear. 
Simple, chronic diseases 
disappear by themselves 
without any other means, 
just by changing the diet. 
Most importantly, 
the result of the transition 
to the raw-food diet 
is the regaining 
of youthfulness–
a sign of health.
Thank you 
Dr. Elena Shahbazyan 
and Evegenie Eremin 
for your wise insights 
on health and 
the circulatory system. 
You both are to be 
applauded for promoting 
an animal product-free, 
natural-food diet – 
the healthiest, 
most compassionate way 
of eating.
For more details 
on Dr. Shahbazyan, 
please visit
www.Arkadia-Spa.ru
Radiant viewers, 
thank you for joining us 
for this edition of 
Healthy Living. 
May we all forever enjoy 
the very best of health 
and the highest of spirits.