Pocket Tofu Shreds
Boiled Vegetables
Cucumber Cup
Orange Soy Milkshake
Ingredients:
Pocket Tofu Shreds
- Pocket tofu, shredded
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 shallot (or leek), chopped
- Handful of pine nuts
- Few drops of Maggi sauce
- Black pepper (optional)
Boiled Vegetables
- Water spinach, cut into small pieces
- Carrot, cut into small pieces
- Red bell pepper, cut into small pieces
Cucumber Cup
- 2 cucumbers, cut in half horizontally
- 3 tomato
- Coriander (or cilantro), minced
- 3 toothpicks
Salad dressing:
- 2 parts olive oil
- 1 part vinegar
- Sprinkle of salt
- Brown sugar
- Black pepper (optional)
Orange Soy Milkshake
- 1/3 – ½ cup of soy milk
- 2/3 – ½ cup orange juice
Directions:
Pocket Tofu Shreds
- Add oil to a pan.
- Add shallots and fry until they’re brown and fragrant.
- Add the shredded pocket tofu and pine nuts, and fry over medium high heat.
- Add salt, Maggi sauce, and black pepper to taste. Mix well.
- Reduce heat and fry for a little longer until the shredded tofu and pine nuts turn a golden color.
Boiled Vegetables
- Boil enough water to cover the vegetables.
- Add all the vegetables. Boil for about 2 minutes and transfer to a plate.
Cucumber Cup
Salad Dressing:
- Add olive oil, vinegar, salt, sugar, and black pepper to taste. Mix well.
Cucumber Salad:
- Peeled ½ cucumber and diced.
- Use the sharp knife, shell around a tomato with a ring, to make a rose out of it for decoration.
- The remaining tomatoes, diced
- Mix cucumber, tomato, and coriander together. Transfer to a plate.
- Add some salad dressing on. Mix well.
Cucumber Cup:
- Cut the remaining cucumbers in half, lengthwise. Scoop out the inside.
- Put 2 pieces of cucumbers together with a toothpick, to make a cup. Place cucumbers on the plate.
- Stuff cucumber salad into the cucumber cup.
- Roll the tomato skin so that it looks like a rose and set on one side of the plate.
- To cover the toothpick ends, use a piece of red bell pepper or cherry tomato.
Orange Soy Milkshake
- Fill a glass ½ or ⅓ with soy milk and fill to the rim with orange juice
Serve
- Pocket Tofu Shreds can be served with rice and Boiled Vegetables. Put the Pocket Tofu Shreds on corner of a plate, add rice and Boiled Vegetables and serve.
- Cucumber Cup can be served as a side dish or as a snack.
- Serve with Orange Soy Milkshake.