We’re driving them 
to extinction 
at an unprecedented rate. 
The Intergovernmental 
Panel on Climate Change 
estimated that 
20% to 40% 
of the species
of organisms on Earth 
are likely to go extinct 
during the present century 
on the basis 
of global warming alone, 
without even the other 
factors coming into it.
Halo, eco-wise viewers, 
and welcome to 
Planet Earth: 
Our Loving Home. 
Today’s program features 
world-renowned botanist 
Dr. Peter Raven, 
who is a professor at 
Washington University, 
USA and the current 
president of the Missouri 
Botanical Garden, USA.
Honored as 
a “Hero for the Planet” by 
TIME magazine in 1999 , 
Dr. Raven 
has worked for decades 
to conserve the world’s 
plant and animal species. 
He is highly respected 
and is a member of
21 different national 
science academies 
across the globe. 
Dr. Raven has won 
many prestigious awards, 
including 
the International Prize 
for Biology from 
the Japanese government 
and the US National Medal 
of Science, 
the USA’s highest 
scientific honor.
Recently, he received 
the 2009 Award 
for International 
Scientific Cooperation 
from the Chinese 
Academy of Sciences 
for his contributions 
to Chinese 
botanical research.
He is also the author 
of the internationally 
best-selling textbook 
“Biology of Plants.”
Vibrant biological 
diversity is a sign 
of ecological balance 
and brings tremendous 
benefits to humankind. 
Unfortunately, 
human activities 
across the globe are rapidly 
destroying key areas 
of biological richness 
including rainforests, 
wetlands, coral reefs 
and grasslands. 
Scientists warn 
that global biodiversity 
is in grave peril 
and thus the survival 
of humanity is at stake.
The Lung Ying-tai 
Cultural Foundation’s 
MediaTek lecture series 
featured a talk 
by Dr. Raven at the 
National Central Library 
in Formosa (Taiwan) 
entitled “Are We Saving 
Them or Ourselves? 
Global Action 
on the Rescue of 
Endangered Biodiversity.”  
We now present excerpts 
from an interview 
with Dr. Peter Raven, 
as well as from his talk 
in Formosa (Taiwan) and 
begin with him addressing 
some of the reasons 
why biodiversity is 
so important to our planet.
To illustrate 
the value of biodiversity, 
I need only to refer to 
the fact that all of our food 
comes directly 
or indirectly from plants. 
One hundred three 
kinds of plants 
out of the 300,000 known 
supply about 90% of 
all of our food, rice being 
the single most important 
food plant in the world.
For two-thirds of 
the people in the world, 
plants are directly their 
source of medicine and 
therefore the supplies 
of those plants 
are very important. 
Plants are directly 
the source of medicine 
for most people in 
the East and South Asia, 
for example. 
The benefits of biodiversity 
are truly immense. 
It protects water 
resources and soil, 
supports nutrient storage 
and recycling, and 
mitigates climate change. 
Organisms growing 
together in ecosystems, 
provide what are called 
“ecosystem services” 
such as protecting the water
running off mountains,
making it run off
in moderate form, 
protecting the topsoil, 
and providing pollinators 
for many of our crops 
like the fruit trees 
that grow so beautifully 
in the mountains 
in Formosa (Taiwan), 
like all the gourd squash 
and melon crops 
in the world. 
And around coastlines 
for example, 
coastal mangroves 
form breeding sites 
for most of 
the aquatic animals
and if they are removed, 
then not only will 
protection from violent 
weather like tsunamis 
be lessened, but also the 
breeding sites will be lost.
According to
the latest Red List 
of Threatened Species 
published by 
the International Union 
for the Conservation 
of Nature (IUCN), of the 
47,677 species assessed, 
17,291 are threatened 
with extinction, 
including 21 percent 
of known mammals, 
30 percent of amphibians, 
12 percent of birds, 
28 percent of reptiles, 
37 percent of freshwater 
fish, 70 percent of plants 
and 35 percent 
of invertebrates.
Human activity itself 
is a combination 
of population, levels of
consumption and 
the particular technologies 
that people choose. 
We may have lost tens 
of thousands of species 
out of the estimated 
12 million that exist. 
But I think 
the important thing is that 
the rate of losing them 
is going up very rapidly. 
In the past, 
in the geological record, 
we were losing about 
a dozen or so per year. 
Over the last 500 years, 
since people began 
writing about well-known 
groups of organisms, 
we’ve been losing 
hundreds a year. 
And now we seem to be 
losing thousands per year, 
going up towards 
tens of thousands, 
which makes this by far 
the strongest level of 
extinction since the end 
of the Cretaceous Period 
65-million years ago 
when the dinosaurs 
disappeared and mammals 
came into the ascendancy 
and the whole quality 
of life on Earth 
changed radically.
A key threat to 
the continued existence 
of all species, 
including humans, 
is global warming.
Alpine ecosystems 
are disappearing rapidly 
as the temperatures rise. 
So, all of that snow cover, 
all of the glaciers, 
all of the tundra 
up in alpine habitats 
are expected to be gone 
by the end of this century. 
Many more kinds 
of organisms that 
were widespread around 
the Northern Hemisphere 
before the middle 
Miocene period, 
in other words, before 
15-million years ago, 
survived in eastern Asia 
than they did in Europe 
or in North America. 
And in cooler habitats 
from the montane forest 
upward, in other words, 
from about 2,000 meters 
upward, Formosa (Taiwan) 
has many of those
relic species. 
Looking at 
the vegetation zones and 
the annual temperatures 
there, you can see 
that a pretty small rise 
in temperature Celsius 
will change the conditions 
radically. 
And that’s why 
looking at a map like that, 
I can see most of the first 
three or four categories 
of habitats disappearing 
by the year 2100. 
After these brief messages, 
we’ll return with more 
thoughts on biodiversity 
from Dr. Peter Raven. 
Please stay tuned 
to Supreme Master 
Television.
The most complete nutrition 
can come from plants. 
We can get along 
quite well without
animal protein and 
the amount of the Earth 
that is taken up to 
feed animals is earth that 
would be better served 
preserving biodiversity.
Welcome back to 
Planet Earth: 
Our Loving Home 
on Supreme Master 
Television. 
Our program today 
features Dr. Peter Raven, 
president of the Missouri 
Botanical Garden, 
who presented a talk 
in Formosa (Taiwan) as 
part of the Lung Ying-tai 
Cultural Foundation’s 
MediaTek lecture series 
titled “Are We Saving 
Them or Ourselves? 
Global Action 
on the Rescue of 
Endangered Biodiversity”.
Dr. Raven feels 
that if we do not change 
the rapid depletion rate 
of the Earth’s 
natural resources, 
humankind will soon 
consume the entire planet 
and erase countless plant 
and animal species 
in the process.
We are using 125% of
the world’s productivity. 
If everyone really
did achieve the standard
of living of the 
industrialized countries 
at the present time, 
which means the levels 
of consumption 
and so forth,
and if we were using 
present technologies, 
it would take three times 
the productive capacity 
of the Earth.
Dr. Raven sees logging 
as a huge danger 
to biodiversity. 
Rainforests once covered 
14% of Earth’s land surface, 
but now only cover 6%.
Logging is one reason for 
the destruction of habitats 
throughout the world 
and here’s where 
I want to begin a theme 
that is important to 
what I’ll have to say and 
that is that every nation, 
every political entity 
on Earth needs to watch 
where it gets 
its raw materials from.
For example, 
in Mainland China 
the logging of native forest 
is now prohibited 
to avoid flooding 
along the major rivers. 
Another destructive 
practice is the capturing 
and killing of wild animals, 
which is leading to the 
accelerated disappearance 
of many species.
Many species will 
simply be wiped out like 
a number of turtle species 
are virtually 
on the edge of extinction 
in Southeast Asia just 
because they’re gathered 
in such large numbers 
to be eaten and many 
other kinds of animals also 
as you know. 
And of course, 
overfishing of most 
of the major fisheries 
in the world 
is well-known and has 
driven the vast majority 
of commonly fished 
marine organisms 
to the brink of extinction.
The United Nations 
Intergovernmental Panel 
on Climate Change 
(IPCC) has stated 
that if the average 
global temperature
continues to rise, 
disastrous changes 
to global ecosystems 
will soon follow.  
To really stabilize 
the world climate, 
we’ve got to cut emissions 
by 80% over 
the course of the century. 
The Kyoto Protocol, even 
if perfectly implemented 
would have resulted 
in only a 4% reduction.
It will rise
about another 
one degree Celsius just 
from the greenhouse gases 
that are already 
in the atmosphere, 
and at about a total of 
about 2.5 degrees Celsius, 
which probably 
is the lowest increase 
we could hope for, 
uncontrollable 
weather events, 
big changes in 
precipitation, and other 
very unfavorable changes 
will begin to occur 
that we’ll find 
very difficult to manage.
For example, 
in Mainland China, 
the three major industrial 
zones along the coast 
are expected to lose 
75,000 square kilometers 
of space as a result of 
sea level rises associated 
with global warming 
during this century.
Among the solutions 
that Dr. Raven sees to 
the biodiversity crisis are 
encouraging governments 
and companies to 
mitigate climate change 
by limiting 
greenhouse gas emissions 
and by informing 
our children
that nature is a fragile, 
precious treasure 
requiring protection.
Give them opportunities 
to understand it, the 
variety and beauty of it. 
And give them 
opportunities
to understand how 
the elements in nature 
fit together 
with one another. 
Only by doing that 
thoroughly at all levels 
both in your homes 
and in your schools, 
will we be moving 
the world towards 
greater sustainability 
in the future.
The 2006 report by the 
United Nations Food and 
Agriculture Organization 
(FAO) entitled 
“Livestock’s Long Shadow,” 
points out that 
the livestock industry 
is one of 
the leading causes of 
quickly falling 
biodiversity levels. 
The report states 
that the livestock industry 
plays a major role 
in almost all the serious 
environmental issues 
on the planet, 
including deforestation, 
land degradation, 
pollution, climate change, 
sedimentation of coastal 
areas and water shortages 
-- all of which have 
a severely negative impact 
on global biodiversity. 
Thus one crucial action 
we all can easily take 
to support biodiversity
 is avoiding the consumption 
of animal products. 
The more extensively 
people use vegetables 
rather than animals, 
the more efficiently 
they’ll be using 
the world’s productivity. 
In our family we certainly 
try to consume less 
and less animal protein 
and more vegetable 
as we go along. 
Be veg, go green,
save the planet!
Be veg, go green,
save the planet!
We sincerely thank 
Dr. Peter Raven 
for his dedicated efforts 
to preserve 
the Earth’s biodiversity 
and sensitive ecosystems. 
May the work 
of dedicated individuals 
like him 
soon bring awareness 
to our entire world 
that we must act now to 
save our planet’s diverse 
plant and animal species. 
For more details on
Dr. Raven, please visit
WUBio.wustl.edu/Raven
“Biology of Plants” 
and other books 
by Dr. Raven 
are available at
www.Amazon.com
Caring viewers, thank you 
for your company 
on today’s episode of 
Planet Earth: 
Our Loving Home. 
Coming up next is 
Enlightening Entertainment 
after Noteworthy News. 
May we always 
be filled with 
the Divine love of Heaven.
There are many people 
around the world who 
selflessly contribute 
to their nation. 
One such person is 
Mr. Najaf Mazari, 
who founded the Mazar 
Development Fund 
in Australia to benefit 
the residents of 
Mazar-e-Sharif 
in Afghanistan.
When I came here 
I didn’t have any friends, 
I didn’t have a family, 
I didn’t have 
a cousin here, nobody. 
And the first thing 
(I thought) is 
can I help myself or not? 
If I can help myself, 
then I can help my family. 
If I can help my family 
then I can help my people 
in Afghanistan.
To hear Mr. Mazari’s 
inspirational life story 
and learn about 
his benevolent work, 
please watch 
“Uplifting Mazar-e-Sharif, 
Afghanistan – 
Najaf Mazari, 
Founder of the Mazar 
Development Fund”  
airing Sunday, May 16 
on Good People, 
Good Works.