Halo and welcome, smart viewers, to Planet Earth: Our Loving Home. In honor of Earth Day, which is celebrated April ２２nd each year, today's program is the first in a two-part series featuring voices from around the world expressing their concerns and hopes for our one and only planet in light of the climate change crisis facing humanity.

(In English) A (m): This video is about your life.

B (m): And my life.

C (f): And mine.

E (m): Today, we are all linked together…

F (m): in one common destiny…

G (f): wherever we are…

H (f): you and I, on this planet.

I (m): This video is about us.

J (f): We are people of the world.

K (m): And we are appealing to you.

Girls Together (f): And we are appealing to you.

L (m): Our home planet is in crisis. And this is her final wake up call to us.

Nicolas Beriot - French Ministry of Ecology, head of French delegation to IPCC (M): We see changes in temperature, we see the sea level rising every year, and we see changes in the precipitation patterns. In some countries it already has strong effects, and people really feel the consequences.

Anthony Kleanthous (M) Senior Policy Adviser on Sustainable Business and Economics World Wildlife Fund UK We have lost ３０％ of the biodiversity on this planet in just ４０ years. And in the tropics we're talking about ６０％ declines in biodiversity. That just cannot continue. If it does we won't have anything to eat and we won't have anything to fuel our economy.

Shailee Basnet - Team coordinator, Mount Everest summiteer, vegan Nepal during expedition (F): We saw and heard from experienced climbers about the changes that were evident in the Himalayas. And in our later trips also in different parts of the country, we kept hearing about how monsoons were not the same anymore, how the crops were being affected by unpredictable weather, and how new insects were showing up in higher altitudes. So, all this really motivated us to take the message of climate action with us.

N(f): The climate crisis is staring at us right in the face.

O (m): Can we, as the human race, react fast enough to save ourselves？

P(f): It is a worldwide crisis. It will affect you.
http://en.wikipedia.org/wiki/2010_Haiti_earthquake#Casualties

Khalid Elfadli - Libyan National Meteorological Center (M): The natural disasters now are clear, repeated, and the frequency of such disasters, like floods, like droughts, like heat waves, repeat frequently and much more than before. So, this is clear evidence.

Professor David Karoly Respected climate scientist University of Melbourne, Australia Prof What we've seen this year with the very strong La Niña is very low rainfall over southwest of Western Australian. We've had record low rainfall for the whole of ２０１０ over Perth, southwest of Western Australia, and record low inflow into their reservoirs. These situations of course, the heavy rainfall in the northeast of Australia and the low rainfall in the southwest of Australia have been accentuated or made worse because we also have record high ocean temperatures around the whole of Australia.

That's not linked to La Niña, that's linked to global warming or climate change caused by increasing greenhouse gases in the atmosphere.

HOST: Another frightening consequence of global warming is the rapid melting of ice sheets at the poles….

British explorer and swimmer raising awareness on climate change Lewis Gordon Pugh (m): I've seen so many changes in the Arctic. Every year you see less and less sea ice. You see the ice getting thinner and thinner. I've seen glaciers retreating up mountains; every year I see less and less polar bears. I see all these changes occurring year on year on year.

In ２００７ a large open area of sea was found at the North Pole so I went and did a swim there. You should not be able to swim at the North Pole. If the ice in the Arctic melts, if the sea ice melts, if the glaciers melt away, no matter where you are in the world, you will be affected by it. We live now in a world which is totally interconnected; you damage one ecosystem and you are going to affect any other ecosystem on this Earth.

HOST: The Greenland ice mass, the largest ice mass in the Northern Hemisphere, is on the verge of collapse and if this was to occur tomorrow, the scale of destruction would be unfathomable…

Veli Albert Kallio - Frozen Isthmuses Protection Campaign of the Arctic and North Atlantic Oceans (M): The sea level rise, first of all, would be about between ７ and １０ meters. As the ice falls into the sea, it displaces its own weight of water and that raises the sea level.

Veli Albert Kallio (m): It could happen virtually tomorrow, and then we would suddenly find out that our society and our way of life would be dramatically crippled by this event.

HOST: Scientists have also been observing many alarming signs about our planet's precarious state in our seas.

Nicola Temple - Marine biologist, Australian Marine Conservation Society (F): The pH has remained stable for millions of years, and its changing at a rate that is unbelievable in the last １５０ years. And, it's going to essentially disintegrate our coral reefs.

All of the animals and organisms that sequester carbon into their skeletons and into their shells are not going to be able to do so - including the very oxygen producers that we rely so heavily on.

Nicola Temple (F): Oceans drive our climate, and our weather. They are responsible for producing the oxygen - one in every two breaths we take. One of the things we can do that's within our power immediately is, of course, to reduce our footprint, to reduce our carbon emissions. And that's something that's essential and has to happen in conjunction with trying to protect what we can while we still have it.

So large marine reserves that protect a huge percentage of the population will instill some resilience into the ecosystems so that they can have a better chance at fighting things such as global climate change.

British explorer and swimmer raising awareness on climate change Lewis Gordon Pugh (m): If we are not able to stop climate change, if we are not able to draw the public's attention to what's happening in these vital ecosystems, there is no future.

The Amazon Rainforest - Our Earth's Lungs Vandana Shiva, PhD (Vegetarian) Indian environmental advocate, physicist and author Founder of Navdanya (In English) Dr. Shiva (f): These are the highest sources of absorption of carbon dioxide. These (are) the regulators of the climate's temperature, rainfall, winds and climate patterns. And if the Amazon goes, we will not have our lungs, we will not have our liver, we will not have our heart.

Rajendra Pachauri, PhD (Vegetarian) Chairman, UN Intergovernmental Panel on Climate Change Rajendra Pachauri(m): And ７０％ of previously forested land in the Amazon is occupied by cattle pastures, and crops for animal feed cover a large part of the remainder.

Professor Matthew England Esteemed climate scientist Co-director, Climate Change Research Centre, University of New South Wales, Australia Matthew England (m): Climate change is one problem, but also the way we've changed the natural environment is another problem. And combining the two creates more problems than just having only climate change to deal with, or just the way we've changed the natural environment. The natural vegetation is a very important part of the ecosystem. It's certainly a very important way that the Earth can absorb greenhouse gases. So clearing land does affect, for example, some of the mudslides you see in some nations.

If you've cleared land there, having no vegetation to keep the soil in place is a real problem. You can have massive landslides that result from the combination of very heavy rains and a changing of the natural landscape.

Q (f): While the world waits for one another to take responsibility, global warming is getting worse by the day.

R (m): To save our lives…

R１(m): we have to help save the planet ourselves.

T (f): Help！

U (m): Global warming is killing you and me. But what is the main cause of global warming？

V (f): What produces more greenhouse gases than all of the world's transportation combined？

W (m): Methane is ７２ times and nitrous oxide is ３１０ times more potent than carbon dioxide. So who really is the world's largest producer of these greenhouse gases？

Y (m): What drives one-third of the world's deforestation？

The Meat Industry

Patrick Brown, MD PhD Research scientist and professor of biochemistry The Stanford University School of Medicine, USA VEGAN Dr. Patrick Brown (m): Animal farming is by far the most environmentally destructive activity that humans are engaged in. Thirty percent of the dry surface area of the planet right now is devoted to animal farming, either grazing or raising crops to feed animals. And ２０％ of the biomass of the planet is animals that are being raised for food.

Patrick Brown, MD PhD Research scientist and professor of biochemistry The Stanford University School of Medicine, USA VEGAN Dr. Patrick Brown (m): Clearing that land so that it would be available for animal farming historically over the past couple of hundred years released as much carbon into the atmosphere as burning fossil fuel at the current rate releases in a period of １７ years. And to the extent that that land can be retired from animal farming and allowed to convert CO２ into biomass, we could potentially lower atmospheric carbon dioxide levels.

Patrick Brown, MD PhD Research scientist and professor of biochemistry The Stanford University School of Medicine, USA VEGAN Dr. Patrick Brown (m): I think a lot of it is also a failure of imagination; it's very hard for people to get their heads around the idea that essentially the easiest way for them to have a huge impact on greenhouse gas emissions is simply to eliminate meat from their diets, which is completely non-essential.

Supreme Master Ching Hai: We see the pattern is that no society can last long if they refuse to sustain the lives of their own members and fellow beings; I mean, including all the beings, like animals and trees. Or, if they destroy the environment they live in, then that society cannot live long.

Supreme Master Ching Hai: The real problem is our meat consumption, the tendency of mass killing that we have made a part of our lives, and we look at it as a normal life.

Supreme Master Ching Hai: We cannot earn a living or sustain a living by death.

Supreme Master Ching Hai: So, if we don't eliminate meat consumption, we could never reach even a low, low impact on the environment, no matter what else we do. We must stop the most inefficient, unsustainable, life-destroying practice of murdering animals and stop it now.

Stop it yesterday.

The animal-meat industry has to go - be it animals from the air, the land or the sea.

DD (m): This video is about us.

Together (m): We have the power！

EE(f): Because we can choose not to eat meat.

FF(m): While it takes decades to change our massive infrastructure of cars and power plants…

GG (f): being veg is something every person can do every day to effectively combat global warming.

Greetings, insightful viewers, and welcome to Planet Earth: Our Loving Home. This week we examine the wasteful taxpayer-funded subsidies given to the livestock industry. We'll also look at the efforts to tax animal products to lower consumption and help reduce global warming, revive Earth's eco-systems and enhance public health.

The onset of the Industrial Age in the early 1800s brought about major changes in human activities in areas such as manufacturing, mining, transportation, and agriculture. And over the last 50 years, especially in developed countries, consumption of animal-based foods; namely, meat, fish, eggs and dairy products has been on the rise. Specifically, back in 1950 world meat consumption was 47-million tons and by 2005 it had risen to an incredible 260-million tons, or over five-times the 1950 amount.

During that same period the human population had only doubled. Today animal-based foods are typically inexpensive. In fact, relative to production costs, in many cases animal products cost even less than plant-based foods, whose production cycle consumes very little of our planet's resources. How can this be?

LIVESTOCK SUBSIDIES

Governments worldwide provide the animal agriculture industries direct and indirect funding that enables consumers to buy their Earth-destroying products at low cost. In other words, we the taxpayers, whether we approve or not, whether we are vegans or not, are paying for the enormous subsidies that sustain an industry renowned for its enslavement and cruel treatment of land and marine animals and is primarily responsible for climate change, enormous environmental degradation, loss of biodiversity, oceanic dead zones and ill health in humans.

In the European Union, for example, direct subsidies are given to farmers raising a certain type of land or sea animal or producing a particular animal product, and to farmers producing animal feed. Then there are market interventions, which include financial aid for those exporting a given animal product outside the European Union, buying and storing surplus supplies of an animal product at a specific price so that the producer is guaranteed a certain profit, and marketing of animal products to increase sales.

As the Nutrition Ecology International Center, an interdisciplinary scientific committee established with the purpose of investigating the impact of all stages and methods of food production and consumption, points out what's even more astonishing and incredibly illogical is that when zoonotic disease outbreaks occur, such as mad cow disease, avian influenza or swine flu, and a government heartlessly orders thousands to millions of possibly infected animals killed, livestock farmers often receive compensation from the government even though these illnesses have arisen due to intensive farming practices.

In recent years, Swedish Parliament member Jens Holm has been active at the political level promoting the message of dietary change to reduce environmental devastation and climate change. In 2007, while a Member of the European Parliament, he co-wrote the report, “The livestock industry and climate - EU makes bad worse.” In the report Mr. Holm and Dr. Toivo Jokkala investigated how increases in meat consumption affect climate change, and the role of the European Union in this process.

They concluded by presenting the following specific demands that can be carried out on both the European Union and national levels:

“Abolish meat subsidies, let meat bear its own environmental costs and work to make modern vegetarian food cheaper.”

The report also discussed the subsidies and other market intervention measures designed to benefit the livestock industry in the 2007 European Union budget - an amount totaling approximately €3.5-billion. In November 2010, Jens Holm and Sweden's Left Party submitted a bill to the Swedish Parliament calling for action to reduce national meat consumption.

Leaders Preserving Our Future: Pace and Priorities on Climate Change

Jens Holm: In the Swedish Parliament, my party, the Left Party, released a bill just a couple of weeks ago, which is called, “Reduction of Meat Consumption Bill,” and that consists of a few important factors. The first is that we set up a reduction target of meat consumption. We would like to reduce the Swedish consumption of meat, with at least 25%, by 2020.

This is a very, very modest reduction, I have to acknowledge, but there is a lot of negotiations behind this target. But it is, at least, a reduction target. And you should bear in mind that in Sweden and in the whole world, meat consumption is increasing.

So for the first time ever, we could have a curve where it's decreasing. We need an action plan to reduce meat consumption. That action plan needs, of course, to include the phase out of the subsidies to the meat industry.

TAX ON MEAT AND DAIRY

Jens Holm: It could also include taxing meat. Personally, I think this is probably the most effective tool, if we put a price on what pollutes.

Well, we do that in a lot of other aspects, but we don't do it with meat. In Sweden, we have huge taxes on cigarettes and alcohol, for instance - that is because we want the people to consume less of alcohol and tobacco, and I think that's excellent. But why don't we do the same with meat? If we do that with meat, I think it's important to use the money we raise from this meat tax, in order to subsidize, cut the VAT, for instance, on vegetables. So normal households, they should not be punished by such a tax.

HOST: In 2007 the Dutch Bureau for Economic Policy Analysis advocated a tax on meat in the Netherlands and projected that such a tax would decrease the nation's meat consumption by two-thirds. Dr. Jan Terlouw, the former deputy prime minister of the Netherlands, spoke with our Supreme Master Television correspondent about his thoughts on taxing meat.

Jan: When you look how we keep animals, just to be able to eat them, how we give them no life, totally removed from what is natural to such an animal, that is certainly a reason to say, “That is not the way!” On top of that is eating meat -- when it concerns energy use and in general the use of the Earth - is tremendously more expensive and worse than eating grains or fruit, etc.

If you would introduce a consumer tax on meat, then it will repress meat eating. And I am an advocate for that, for reasons which I mentioned.

Supreme Master TV: I quote the article by you and Hans Baaij: “Meat is not a primary necessity, but decreasing the consumption of it is indeed a basic necessity.” What is your argument to establish taxes? Would it have an effect?

Jan: How much effect it has you never know. But we see that governments have taxes on alcohol, taxes on tobacco, mainly to discourage the use of it, to reduce it. Something similar also applies for meat. There are many more people in our prosperous countries who are too overweight rather than too thin.

There are many more people who get sick because of obesity - by eating too much and too heavy or too fatty foods and eating too much protein - than people who are skinny because of lacking nutrients.

So there's every reason to put that under the microscope. And if you would note that eating a lot of meat is definitely not healthy, why would you then not use the same means that are being used for alcohol and tobacco to discourage this?

So I find taxing meat, that can be possible and besides, under European (Union) laws there are already restrictions for many things, but you are allowed as a country to charge taxes. So I am in favor to do so.

HOST: Hans Baaij, Director of Pigs in Peril and Animals and Rights and a lawyer from the Netherlands, now discusses the artificially low prices for animal products.

Hans: In general, the animals have a bad life. And it costs a lot of water, it costs a lot of space and people eat much too much meat. You can diminish that by making meat more expensive. Meat is much too cheap. So if you look, for instance, at chicken meat since 1960, it has become seven times cheaper. Pork meat has become two-and-a-half times cheaper, while we ourselves have become much richer since 1960.

So meat costs compared with earlier days are ridiculously small. The advantage of taxes is that The Netherlands can impose them unilaterally. So you are not dependent on the European Union. The advantage is that it is very easy to control. It is a simple way to levy. And if you for instance make it one euro per kilogram, then we have calculated, it yields one and half billion (euros) per year.

The European Union gives a lot of money for advertising (of meat). So what they actually promote is again, more meat consumption, while we have seen how bad it is for the environment, bad for the animals, and people eat much too much meat. So this is absurd, wasted money.

HOST: To recap, when calculating the bill for animal products, the tab is long: Earth's gifts of sweet water, fertile soil, and pure air are utterly befouled, animals are systematically exploited and abused, climate change is accelerated as producing and consuming animal foods is the largest source of human-induced greenhouse gas emissions on the planet, and healthcare costs continually rise from people eating artery-clogging meat, dairy, and eggs.

To save our planet is this critical hour, not only must all governments remove subsidies and economic incentives promoting animal products, those funds should be redirected to encourage eco-friendly occupations such as organic vegan farming. In turn there will be a rise in demand for plant-based foods, creating jobs in other food sectors that are truly kind to our Earth and animal co-inhabitants. One way to enact such reforms is citizen action.

HOST: On many occasions, Supreme Master Ching Hai has encouraged people all over the world to contact their government representatives to inform them about the benefits of the vegan lifestyle so that these leaders are aware that a switch to animal-free foods is the quickest way to stop climate change and that society wants their help in making this transition a reality right away.

Supreme Master Ching Hai: We need all the help from the government.

We need you also to write letters to your government or any government that you think fit, any government at all. Everybody please write.

The government leaders and media can be most powerful and helpful in spreading the message to the most people about saving the planet through being vegetarian.

The government leaders need our faith and encouragement more, because we really need their leadership to bring about wide-scale change.

HOST: May a beautiful and peaceful vegan planet soon come to pass through the enlightened leadership of governments across our world.

For more information about Jens Holm's bill to reduce meat consumption,
please visit: www.JensHolm.se/2010/11/03/reduction-of-meat-consumption-bill/