The images 
in the following program 
are highly sensitive 
and may be 
as disturbing to viewers 
as they were to us. 
However, 
we have to show the truth 
about cruelty to animals, 
praying that you will help 
to stop it.
Today’s Animal World: 
Our Co-Inhabitants 
will be presented 
in French and English, 
with subtitles in Arabic, 
Aulacese (Vietnamese), 
Chinese, English, 
French, German, 
Indonesian, Italian, 
Japanese, Korean, 
Malay, Mongolian, 
Persian, Portuguese, 
Russian, Spanish
and Thai.
This is the Stop 
Animal Cruelty series 
on Supreme Master 
Television. 
Our Place on Earth 
is an Australian 
non-profit organization 
founded by animal 
advocate Jodi Ruckley 
that seeks to inform the 
public about the horrors 
of the factory farming 
system. 
Farmed animals across 
the world, who are raised 
by the billions each year, 
lead terrifying lives 
in abominable conditions 
and are eventually 
brutally murdered 
in slaughterhouses.  
Each animal is 
a beautiful, unique being 
and Our Place on Earth 
strives to preserve life 
through a number 
of endeavors including 
a film directed by 
Ms. Ruckley called 
“The Animals You Eat,” 
which documents 
the callous animal 
agriculture industry 
in France.
I went and lived 
in France about 
three years ago now. 
And I started leafletting 
with some other 
animal rights activists 
to let people know about 
what happens 
in factory farms. 
And the response I had 
from the French public was, 
“Well, they don’t exist 
here in France, 
that only happens 
in the United States 
and England.” 
And I thought, 
“Wow, that seems like 
it can’t be true.”
So I was with a friend 
one day and made 
the commitment: “ I want 
to make a film just about 
factory farming something 
like Meet your Meat 
but that is specifically 
for France,” 
so that the French people 
can understand 
what’s really happening. 
Today we present 
excerpts from 
“The Animals You Eat,” 
a film where the animals 
themselves speak about 
their chilling experiences 
of being trapped 
in a bloody, ruthless 
and savage system. 
Our Place on Earth 
presents 
THE ANIMALS you eat 
part 1: 
INTRODUCTION 
I’m Lola. 
I’m in 10th grade. 
I like rock music 
and playing the guitar. 
I’m 15 years old. 
I go to the movies, 
I read and I hang out 
with my friends. 
Like most people, 
I love animals. 
I also search for the truth. 
I question the way
things are done. 
I speak out when 
I think cruelties exist, 
even though sometimes 
it makes me unpopular. 
In most cases animals 
are treated atrociously. 
What’s within the law 
and is considered 
acceptable is downright 
disgusting. 
Have you ever seen 
how a chicken, a pig, 
a cow, or a fish lives? 
Have you heard about 
intensive animal farming? 
It’s when they raise 
thousands of animals and 
shove them into one area. 
Sometimes in cages and 
sometimes stuck between 
small stalls like sows. 
These animals live 
one on top of each other. 
They are left 
in their own feces. 
They lack air. It stinks. 
They spend their lives 
inside and are forced 
to remain inactive. 
They are provided with 
just enough food and 
water to keep them alive 
and to fatten up 
so that one day 
they can be eaten. 
They are also pumped 
full of antibiotics 
so they won’t die 
in the disease 
ridden conditions. 
It’s all about profitability. 
Many die on the spot 
from diseases and 
wounds while the rest 
will die in the abattoir. 
No matter their fate, 
they live every day in pain. 
All these living beings 
are stopped 
from expressing 
their natural behaviors. 
If dogs or cats lived like that, 
we would be disgusted. 
So what’s the difference? 
Let’s check out these 
farms and get to know 
these animals better. 
Part 2: 
THE CHICKENS you eat 
I want you to meet 
a friend of mine, Jojo. 
Jojo Rescued 
broiler chicken by 
the LARA Association, 
Centre of France 
I met him at a farm 
animal sanctuary 
in the center of France. 
This was his first day 
after being rescued 
from a factory farm 
where chickens are 
raised to become meat. 
This is the first time 
he ever saw sunlight. 
The first time 
he walked on grass. 
The first time he was able 
to forage for food and 
scratch at the ground. 
He came here the day 
before he would have 
been sent to the abattoir. 
Sadly, all his friends and 
family from the factory 
farm are now dead 
and have been eaten. 
Tell us about your 
new life at the shelter, 
Jojo.
This is a sanctuary 
for farm animals. 
Anyone who comes here 
is guaranteed to feel safe 
and secure for life. 
What was it like 
on your first day? 
I felt awkward, 
both in my relationship 
with other chickens, 
but also because my hips 
and my legs were 
completely distorted. 
In factory farming, 
they force our little 
bodies to grow too fast. 
Over there, 
I did not understand what 
was happening to me, 
what was going on. 
Here, I can breathe.
I finally found my home. 
I really understand now 
what it means 
to be a chicken.
What was it like where 
you used to live, Jojo? 
It was so different 
than where I live now. 
There were thousands 
of other chickens. 
We were very unhappy. 
It was painful. 
I saw others get sick 
and they could no longer 
stand on their legs 
and died around me. 
The food was the same 
every day. 
Everything was the same 
every day. 
It was the same temperature. 
The same dirty ground, 
it was always noisy 
all the time. I remember 
we felt confused and lost. 
I felt half dead. 
I literally had to 
drag my feet. 
We all felt very heavy. 
Tell us more about 
the day-to-day 
living conditions. 
I lived with about 
10,000 other chickens. 
It was very crowded. 
There was not much 
room to move. 
We lived in the most 
complete chaos. 
It was sometimes difficult 
to access food. 
I was lucky because 
I could still walk. 
At this time we are only 
six weeks old. 
We’re just babies 
but look how big we are. 
I don’t know 
what they’ve done to us 
but we grow to our 
full size in half the time. 
This means we often have 
problems with our limbs, 
our bones break easily. 
We cannot bear 
our own weight. 
Our hearts simply cannot 
cope with how fast we grow. 
The bones of our hips are 
deformed and crippled. 
So we have trouble walking. 
When this happens 
we are unable 
to get food and water. 
Many of my friends 
would die because of this. 
They died of starvation 
and dehydration. 
Oh that’s me walking. 
Heal your heart, 
forget your belly 
if it invites you 
to taste the flesh. 
Your brethren are dying 
and you are profiting 
from it. 
The world cries 
and you’re laughing. 
Where were you born 
and where did you 
grow up? 
I came to the factory farm 
when I was a day old 
and lived there for the 
first six weeks of my life. 
On the first day of my life, 
they sent me to 
another farm. 
It was a special farm 
where there are male 
and female chickens 
living together 
to produce chicks that 
will be eaten as meat. 
We all came from farms 
like this one. 
On the left are the 
chickens having babies, 
which will go to 
a leading fast food chain. 
On the right are 
the chickens 
having babies for 
organic chicken farms. 
The breeding of the chicks 
will be different 
but the starting conditions 
are the same. 
These are crazy breeding 
conditions with 
no room to move, 
with overwhelming noise. 
These animals are 
beautiful and inquisitive, 
almost majestic, 
but they are also 
oppressed and in pain. 
Are you in pain? 
 
Yes, indeed, yes. 
Are you happy to be alive? 
I am happy now. 
I like the sunshine 
and being outdoors. 
I feel the wind and 
I can be in the shade 
under a tree. 
This makes an incredible 
difference to my life. 
I know what it’s like 
to be alive now. 
I didn’t realize 
I was almost dead. 
I knew I didn’t feel good. 
I knew something 
was missing. 
Everything feels like 
the way it should be now. 
Everything is in place.
It’s like my body 
started working again. 
My natural instincts 
have taken over. 
I sleep when the sun 
goes down; 
I wake when it comes out. 
I eat when I’m hungry. 
I drink when I’m thirsty. 
I seek companionship 
when I wish for it. 
I feel at ease. 
I regained my energy 
and I’m happy. 
Being close to nature 
is what I like and 
I do not feel bullied. 
I can live my life. 
What happened to your 
friends back at the farm? 
Thousands of my friends 
were gathered up there. 
You cannot imagine 
what this process entails. 
Thousands of chickens 
were put into 
small crates and 
loaded onto the truck. 
I knew my friends 
would end up beaten 
and abused and many 
have to suffer broken bones. 
It’s very traumatic 
and terrifying. 
The truck drove to the 
abattoir and you know 
what happens there. 
For a chicken it is like 
entering the unknown, 
something cold, unreal. 
What do chickens wish for? 
A peaceful life, where we 
can forage among trees 
and bushes and explore 
with our friends. 
We talk to each other 
a lot you know. 
Listen to us carefully like 
you would with any bird. 
Do you know 
that we use dozens 
of different calls to speak 
with one another? 
Were you laying eggs 
at the farm? 
No. You will need to go 
and visit my friend 
Malika to meet the 
chickens that lay eggs. 
That’s completely 
different, but equally unjust. 
Some of my friends here 
at the sanctuary 
were from one of 
those factory farms. 
Thanks, Jojo. 
part 3: 
THE EGGS you eat 
Malika Egg laying chicken 
raised in battery cage 
in Brittany 
So this is Malika. 
I just took her very gently 
out of her cage 
for a cuddle. 
She seems surprised 
and not sure 
what is happening. 
Malika, please tell me 
about this place. 
What is happening here? 
We live here for about 
12 to 18 months; 
four of us live 
in each of these cages. 
These small cages 
are stacked up 
on top of each other. 
There are 10,000 of us 
in this shed and 
20,000 just on this farm. 
Literally, there are rows 
and rows of tiny cages. 
Can you see how we all 
stand on this wired floor? 
Sometimes we have 
problems with our claws 
becoming stuck 
around the wire, nobody 
comes to our rescue. 
It’s very uncomfortable. 
We live here 
our entire lives; it’s a 
truly miserable existence. 
It’s not easy to breathe; 
the smell is so strong 
from our urine and our feces. 
We have no bathroom, 
you see. 
The feces are supposed 
to fall through to pits 
below us, but very often 
we get them on our heads 
from above. 
It’s quite chaotic and dirty. 
Are you happy 
to be so close 
to the other chickens? 
It depends on whether 
you like the chickens that 
you’re with in the cage. 
We spend so much time 
together. 
I like two of my cage mates. 
No so much the others. 
We just don’t seem 
to be able to get along. 
We have tried to 
understand each other, 
but we’re just too different. 
We don’t get to choose 
our friends here. 
Why are you here?
Every day we lay an egg. 
We keep doing that until 
they think we’re too old 
to be as efficient. 
Then they send us 
to the abattoir. 
To become nuggets 
or chicken stock to finally 
end up on supermarket 
shelves or in soups. 
Then they bring in 
the younger ones 
to replace us. 
Do you feel you can 
express your natural 
behaviors in this cage? 
No. I can’t spread 
my wings. 
I can’t forage for food, 
I can’t sit on my eggs.
I cannot make nests. 
I cannot move nor exercise. 
My whole body’s aching. 
I need to stretch. 
I can’t explore 
my environment. 
I’m so bored. 
It’s a mindless existence 
and incredibly frustrating. 
I cannot express 
who I truly am. 
I’m constantly searching 
for means of escape. 
How long 
have you being here? 
I’ve been here 
for about nine months. 
I’ll stay here for about 
another six months. 
That’s my life, trapped 
into egg production. 
There’s not much else 
to tell. 
Wow, that was heavy. 
Who ever thought to 
put a bunch of chickens 
in a cage like that? 
No wonder they were 
astonished to see someone. 
What were they thinking? 
This is madness! 
Our gratitude, 
Jodi Ruckley 
for allowing us to share 
“The Animals You Eat,” 
with our viewers. 
We truly admire 
your steadfast resolve 
in advocating on behalf 
of all our animal friends 
and join your call 
for everyone to adopt 
an animal-free lifestyle 
right away so that 
innocent beings 
suffer no longer.
For more details 
on Our Place on Earth, 
please visit 
www.OurPlaceOnEarth.com
Thank you caring viewers 
for your presence 
on today’s program. 
Please join us 
next Tuesday on 
Stop Animal Cruelty 
for further excerpts from 
“The Animals You Eat.”  
Enlightening Entertainment 
is next, 
after Noteworthy News.  
May we all be touched 
by the light of Heaven. 
The images 
in the following program 
are highly sensitive 
and may be 
as disturbing to viewers 
as they were to us. 
However, 
we have to show the truth 
about cruelty to animals, 
praying that 
you will help to stop it.
Today’s Animal World: 
Our Co-Inhabitants 
will be presented 
in French and English, 
with subtitles in Arabic, 
Aulacese (Vietnamese), 
Chinese, English, 
French, German, 
Indonesian, Italian, 
Japanese, Korean, 
Malay, Mongolian, 
Persian, Portuguese,
Russian, Spanish 
and Thai.
This is the Stop 
Animal Cruelty series 
on Supreme Master 
Television. 
Our Place on Earth 
is an Australian 
non-profit organization 
founded by animal 
advocate Jodi Ruckley 
that seeks to inform the 
public about the horrors 
of the factory farming 
system. 
Farmed animals across 
the world, who are raised 
by the billions each year, 
lead terrifying lives 
in abominable conditions 
and are eventually 
brutally murdered 
in slaughterhouses.  
Each animal is 
a beautiful, unique being 
and Our Place on Earth 
strives to preserve life 
through a number 
of endeavors including 
a film directed by 
Ms. Ruckley called 
“The Animals You Eat,” 
which documents 
the callous animal 
agriculture industry 
in France.
What I try to do with 
this film is not show 
people beating animals 
or anything like that, it 
just shows the day to day 
living conditions. 
And them in themselves is 
just, that’s the cruelty of 
what factory faming is, 
the fact that 
they can’t express 
their natural behaviors, 
that it deprives them 
of everything that
they naturally know, that 
they’re never outside, 
that it’s completely 
unnatural food, that 
they just become part of 
a production system. 
That’s the real cruelty 
of it. 
Today we present 
further excerpts from 
“The Animals You Eat,” 
a film where the animals 
themselves speak about 
their chilling experiences 
of being trapped 
in a bloody, ruthless 
and savage system. 
part 4: 
THE FISH you eat 
Fred A free fish 
on the coast of 
Normandy, France 
I am sweet and pure, 
fond of my environment, 
connected to 
the energy and rhythms 
that surround me. 
About that. Fred, 
what’s it like swimming 
in all that pollution? 
 
Yes, it’s a bit gross, but 
there is always food here. 
It’s nothing compared to 
what other fish have to 
go through. 
Go to a fish farm, 
now that’s dirty. 
How are you guys? 
Are you okay in there? 
We are imprisoned. 
It’s so crowded in here. 
It’s a fight for food. 
There are 
24 different cages. 
Me, I know there is 
something else out there. 
There are thousands 
of us in here. 
It’s better than where 
we were before. 
 
Why are you here? 
We are being fattened up. 
We eat pellets, 
an unnatural food source. 
One day, in mass, 
we are caught in nets 
and killed on boats. 
It’s so painful for us to be 
drawn out of the water. 
The suffocation chokes us 
and causes us 
a great deal of pain. 
We suffocate too long. 
 
Where did you come from?
Were you born here? 
No, we came from a 
salmon farm on the land, 
not far from here. 
I will show you what
 it was like from when 
we were very small 
to when we grew 
much bigger. 
They were 
very harsh conditions. 
We were crammed 
into these pools. 
That’s why there’s 
a sense of relief when we 
are freed into the ocean. 
Those pools are suffocating.
They are completely 
unnatural. 
It makes no sense. 
We lose freedom 
of movement. 
We feel lethargic and 
the pressure from 
above the water 
can be suffocating. 
It goes against nature. 
 
What is disturbing for you?
Pollution is disturbing. 
Noise is disturbing. 
We are very sensitive 
to sound. 
Living in tune with the 
ocean would be so nice. 
Noise and pollution is 
a big problem for us. 
When in unnatural 
farming conditions 
we suffer utter confusion. 
We lose all sense 
of space. 
The ecology of the ocean 
is in a state of 
disharmony. 
It is urgent that 
things change. 
The problem is greater 
for the ocean 
than for the land. 
In order to feed us, 
humans catch more 
and more wild fish to 
then transform them into 
pellets while there are 
less and less fish 
in the seas. 
Everywhere, 
there is the problem 
of overfishing.
 
This is my new friend 
Theo from Brittany. 
Theo, pig from 
Brittany, France 
He’s just a baby now. 
Isn’t he cute? 
What do you like to do 
Theo? 
I like to play with 
my friends and squeal. 
I like to run. I like to hide. 
I like to eat all day. 
I like to run like that. 
I like to move, 
I just like to chase. 
 
I can’t even speak. 
I just watch them. 
I know how intelligent 
pigs are. 
I know how they like to 
keep their living quarters 
clean. 
I know they like to 
roll in mud to protect 
their skin from the sun. 
And I know they like to 
dig for hours each day 
n search of food. 
They can’t do 
any of that here. 
How do you feel, Arthur? 
Arthur, pig from 
Brittany, France 
I feel hurt. 
I feel disappointment. 
I have a strong sense 
of smell, so much so that 
I can smell the character 
and intentions 
of a person. 
We as pigs understand 
more than other species. 
What I feel from people 
around me 
can greatly stress me. 
Company is 
very important to us. 
We suffer terribly 
when we are alone. 
We are glad to 
have each other. 
We wish that 
people recognize us 
for our mental alertness 
and know that we are 
really eager to please. 
We are thoughtful 
and understanding. 
 
I am going to visit 
the mothers now. 
Sarah from piggery 
just down the road 
from Theo and Arthur 
Brittany, France. 
These are 
pig factory farms 
for human consumption. 
Sarah, how long do you 
have to stay like this? 
I will speak 
quietly and calmly. 
I want to remain 
as calm as possible. 
After all, I am 
a new mother and I want 
the best for my babies. 
It is hard 
in this situation. 
I was saddened that I was 
unable to build a nest 
before giving birth, 
a soft, safe, nurturing 
place for my babies 
to arrive. 
We are in stalls like this 
for long periods of time 
before we give birth, then 
twelve weeks after birth 
as well. 
We cannot take 
more than one step 
forward in these cages. 
Our babies are with us. 
Ces animaux que tu 
manges (part 3)
Yet we are unable to 
interact with them.
I cannot teach them. 
I am so frustrated that 
I’m not able to move. 
It hurts not to move. 
My whole body hurts. 
Giving birth to this many 
babies is challenging, 
and I have no chance 
to rest. 
I am on this hard, 
uncomfortable floor 
surrounded by metal bars.
 
Sarah, you do your best. 
Thanks for being 
such a good mother. 
Why, why can’t they be 
free like you and me? 
part 6: 
THE CALVES you eat 
David five months old 
calf from Brittany, 
France 
 
What are you all 
waiting for? 
We are at the abattoir. 
We will be killed soon. 
 
But you are so young. 
How do you feel?
We are 
hungry and thirsty. 
We want to escape 
but we don’t know how. 
We are anxious. 
We are extremely fearful. 
We’re stuck here and 
there is no way out. 
Death is imminent. 
 
David, how did you 
arrive here? 
We came on a truck. 
It was tough. I was cold. 
The truck was moving 
in all directions. 
There were people 
yelling, rushing us. 
It was stressful. 
They were beating us 
to make us go forward. 
There were so many 
strange noises 
on the journey. 
I was scared. 
They took us there. 
Everything scared me. 
I didn’t understand 
why I was there. 
 
Certainly it was 
a sale yard. 
And where were you 
before that? 
Here’s my buddy Mickaël, 
he is still in a calf farm 
in Britain. 
He is alone right now. 
 
Mickaël, 
you’re adorable. 
Why are you doing that? 
Because I’m a baby. 
I’m trying to suckle 
to get milk. 
 
What do you eat? 
What do you drink?
I drink powdered milk 
from a bottle. 
I haven’t seen my mum 
since I was two days old. 
 
No, that’s impossible! 
I miss my mum so much. 
I am lonely without her 
and I know
she misses me too. 
I love my mum. 
She is beautiful but 
she’s not here anymore. 
 
Mickaël, 
what is it like here? 
There are 600 of us 
on this farm. 
Most calves are with 
three or four others 
in a small stall. 
I was kept apart 
for being naughty. 
I kept suckling 
on the others because 
I miss my mum. 
We are always 
in the same place. 
It never changes. 
My friend, 
the white calf is so sad. 
 
I am going to stand 
in one of your stalls 
for just 30 seconds 
and see what it’s like. 
 
Oh now I feel what 
it’s like for you to be 
on this concrete floor. 
Your whole life is spent 
like this…. indoors! 
All your short life 
is spent inside. 
It’s horrible! 
Is it the same 
for your mother? 
She lived 
on a dairy farm. 
She had to have babies 
so she would produce 
milk for humans. 
They took me away 
so I wouldn’t drink 
her milk 
so they could take it all. 
Because I’m a boy and 
will never have milk, 
they didn’t want me. 
That’s why I’m here. 
My mum stayed 
at that farm. 
My older sister was there 
but she was in a different 
paddock than mum. 
She never got to see her 
either. 
She hopes she can 
see mum in the future, 
like me. 
Mum cried so much 
when they took me away. 
I will never forget 
how anxious she looked. 
 
What would you like 
to do with your life, 
Mickaël? 
I would like to be 
with my family. 
We are very sociable. 
I want to be with my mum, 
my brothers and sisters, 
my aunties, my cousins, 
and my friends. 
I would like to 
walk and run, and play 
in a large field 
and chase my friends. 
Go under the trees and 
look for my own food. 
Become 
great and powerful. 
I’m very curious and 
would like to learn about 
everything. 
Maybe one day. 
The worst thing about 
being in captivity is when 
danger is approaching 
we are unable to escape. 
We are very peaceful 
and easygoing. 
We are very affectionate 
and we love above all 
a quiet and stress-free life. 
 
Intensive livestock 
raising wastes fossil fuels 
and pollutes
the environment. 
Above all, it is 
a very inefficient way 
to produce protein. 
World hunger could be 
virtually eradicated 
if all corn and soybeans 
used to feed livestock 
would be used to nourish 
human beings instead. 
The most effective way to 
stop factory farming is 
to stop eating animals. 
To boycott the 
consumption of animals 
is to put an end 
to their suffering. 
When you chose 
a vegan lifestyle, 
you are a pioneer. 
A vegan does not 
consider animals 
as property. 
We have no right 
to use them, 
whether for our food, 
our clothing, our leisure 
or our scientific 
experiments. 
Based on a true story. 
Some character names 
have been changed 
This film is dedicated 
to Jojo, the chicken 
that was rescued 
from the broiler farm. 
He unfortunately 
died of a heart attack 
in March 2010, 
five months 
after his rescue. 
He weighed 7.2 kilograms.
His body was 
too heavy for the heart 
to support him. 
May his desire for
freedom be spread by all.  
Our appreciation, 
Jodi Ruckley 
for allowing us to share 
“The Animals You Eat,” 
with our viewers. 
We applaud
your deep commitment to 
advocating on behalf 
of all our animal friends 
and join your call 
for everyone to adopt 
an animal-free lifestyle 
right away so that 
innocent beings 
suffer no longer.
For more details on 
Our Place on Earth, 
please visit 
www.OurPlaceOnEarth.com
Thank you caring viewers 
for your presence 
on today’s program. 
Enlightening 
Entertainment is next, 
after Noteworthy News.  
May all animals forever 
be loved and cherished. 
Mickaël Calf from a veal 
farm in Brittany, France. 
He lives in Brittany 
at the veal farm. 
He is by himself.