With diverse flora 
and fauna, magnificent 
natural landscapes, and 
an ecological biosphere 
that supports life, 
this wondrous planet 
is our earthly home.
From our animal 
co-inhabitants 
to the lush rainforests 
and life-giving soil, 
we cherish all these 
as gifts from the Creator. 
It is a common theme 
in the world’s major 
faiths that during 
our temporary stay here, 
we should be good 
stewards of Mother Earth. 
Throughout the years,
Supreme Master Ching Hai 
has shared 
the message of leading 
a balanced life 
while following 
a spiritual path.
Not only must we nourish 
our spirits, 
but we share 
the responsibility 
to care for nature 
and our fellow beings.
In light of recent 
scientific evidence which 
pinpoint the raising of 
livestock as the number one 
contributor to climate change, 
Supreme Master Ching Hai 
affirms 
the important message 
she has noted for over
the past two decades:
we must be vegan and
 
practice sustainable living.
We invite you to listen to
a compilation of excerpts from
Supreme Master Ching Hai’s
lectures entitled
“The True Solution for 
a Carbon-free Society.”
We appreciate 
your company
for today’s episode of
Between Master 
and Disciples 
here on 
Supreme Master Television. 
Join us again tomorrow
for part 2 of
“The True Solution for 
a Carbon-free Society.”
And now, 
Animal World: 
Our Co-Inhabitants 
is coming up next, right 
after Noteworthy News. 
Please stay tuned. 
We bid you adieu for now.
It’s been a pleasure 
to have your company
for today’s episode of 
Between Master 
and Disciples. 
Part 3 of
“The True Solution for 
a Carbon-free Society”
will continue next Friday.
Up next is
Animal World: 
Our Co-Inhabitants right after Noteworthy News
here on 
Supreme Master Television. 
Please stay tuned. 
May Heavens bless you 
with much love and light. 
Thank you,
for your company 
for today’s episode of 
Between Master 
and Disciples. 
Join us again tomorrow 
for part 4 of 
“The True Solution for a Carbon-free Society.”
Up next is Animal World: 
Our Co-Inhabitants right 
after Noteworthy News 
here on 
Supreme Master Television. 
Please stay tuned. 
May you be guided 
by wisdom and kindness 
in your everyday life.
Thank you, 
compassionate viewers, 
for your company for the
“The True Solution for 
a Carbon-free Society” 
series, a compilation of 
Supreme Master Ching Hai’s 
lectures, on
Between Master 
and Disciples. 
Up next is Animal World: 
Our Co-Inhabitants right
after Noteworthy News
here on 
Supreme Master Television. 
We bid you adieu 
and wish you 
many joyous moments. 
The only way to avoid 
the “point of no return” 
climate catastrophe 
is to take action 
on the most climatically 
disastrous course of all – 
that is, meat production. 
By now 
we have all the evidence, 
all the information 
to safely say so. 
The livestock industry 
is the top greenhouse gas 
generator. 
The last published findings 
from the United Nations 
in 2006 told us that 
the livestock industry 
causes greenhouse gas 
emissions more than 
all the world’s 
transportation sectors 
combined - airplanes, 
trains, cars, motorcycles, 
etc., altogether. 
Updated calculations 
tell us that 
the livestock industry 
is responsible for 
at least 50% of 
the global warming. 
There are three reasons 
why the livestock 
industry is the first cause 
of global warming 
that we should focus on. 
First, livestock is the 
primary human-caused 
emitter of methane, 
and methane 
not only has 72 times 
the heat-trapping ability, 
it is a shorter-lived gas. 
This means that it will 
leave the atmosphere 
much faster than CO2, 
within just a decade 
as opposed to 
thousands of years for CO2. 
Therefore, 
eliminating methane 
by eliminating 
livestock breeding 
is the fastest way 
to cool the planet. 
We have to tackle 
the most important 
of emitters. 
Next, the pollutant 
known as aerosols, 
you already know, or 
particles released along 
with CO2 from burning 
fossil fuels, actually 
have a cooling effect. 
Some scientists say it is 
roughly canceling out the 
warming effect of CO2. 
Therefore, 
much of the warming 
we are seeing may 
actually be due to methane. 
In fact, 
it is due to methane, and 
its number one source, 
that is, animal raising.
Third, NASA scientists 
are paying 
increasing attention 
to another very serious 
source of global warming –
that is, black carbon. 
I’m sure you know that. 
This is 
the particulate matter 
known as soot, S-O-O-T, 
and it is 680 times more 
heat-trapping than CO2. 
Black carbon is landing 
on the ice in Antarctica, 
absorbing the sun’s heat 
and accelerating 
the ice melt. 
The majority of 
the black carbon particles 
in Antarctica 
are coming from where? –
South American 
rainforests that are burned 
for the livestock industry. 
Now we’re going 
somewhere! 
We must urgently 
address methane 
and black carbon, 
both outcomes of 
the meat industry. 
Immediately 
we have to tackle it. 
I pray all wise leaders 
will halt 
the lethal meat practice, 
which is the main force 
driving us to the point 
of no return right now. 
Otherwise, all other 
efforts to de-carbonize 
our economies 
may be cancelled out, 
or never have a chance 
to materialize 
in the first place. 
Is there any way 
in which we could reduce 
the amount of carbon 
within the atmosphere?
Yes, there is a way: 
vegetarian diet. 
Immediately reduce. 
What is 
in the atmosphere, if we 
do not continue the way 
we are living our life 
right now and we will not 
continue to overload 
the atmosphere, then
it will decrease with time,
maybe long time, 
but it will decrease. 
And what is important 
is not to create any more,
or not so 
overwhelmingly that 
nature cannot handle. 
Nature can help 
to absorb some 
of the carbon dioxide 
but we overload nature, so
we have a problem right now
and we’ll continue 
to have a problem 
if we are not doing 
anything to prevent 
further destruction 
of the planet. 
There is already 
some advanced science 
to capture CO2 and 
mix it with sea water
to create cement. 
That will reduce CO2 
used by other cement-
producing methods as well, 
and also reduce new CO2 
from polluting the air. 
It’s in the making still 
and I hope 
it will be beneficial
and on time so that
we have enough time
to prevent 
the global warming. 
But still, 
any new technology 
takes so long to develop 
and to be in the market. 
The best solution, 
the quickest,
the most benevolent that 
can change everything 
from black to white 
immediately 
is the vegetarian diet, 
because compassion 
begets compassion. 
What can people 
in the aviation industry 
do to help reduce and 
prevent carbon emissions 
from aircraft?
Thank you very much.
If we stop eating animals 
and be kind to all beings 
as well as 
our environment, then
we still can keep the 
existing aviation industry 
the way it is until 
some better invention. 
We still have time 
for that.
If we change 
to vegetarian diet, 
we can keep everything, 
not just airplane 
but everything else – 
transportation, car, ship – 
until we have better ones. 
Even if we don’t have 
a better one, this is just 
a very minimum CO2 
and nature can absorb 
and dilute it for us. 
It’s just the meat industry 
that causes 
the most pollution 
for the planet, that 
the planet is overloaded, 
nature is overloaded, 
the ocean is overloaded. 
So, everything warms up 
because of meat 
and animal products. 
So, airplane 
is a very small thing. 
If we stop
the meat production, 
if we stop eating meat 
and harming the animals, 
the good benevolent 
atmosphere will 
change everything into 
a beneficial planet for us. 
Even before, 
our planet was good, 
but if we change 
to the vegetarian diet, 
this planet 
will become a paradise, 
will be plentiful, 
will be peaceful, 
will be very happy 
for everybody to live on. 
So, we stop the meat first, 
not the flight. 
But anyway, of course 
it would be good 
if we have time 
to invent something new 
to stop the CO2 
from the plane or 
from other transportation. 
But that is not urgent. 
That is not urgent at all 
because the pollution 
from transportation, 
including airplanes, 
is minimal 
compared to the pollution 
that’s produced by meat. 
But for your information, 
in New Zealand, 
Air New Zealand is 
retrofitting its planes with 
a wingtip device so that 
they can reduce the drag 
and, therefore, 
saving a lot of fuel and 
reducing carbon dioxide 
as well. 
So, other industry, 
other flight, other air, 
can profit 
from this information 
from Air New Zealand. 
But it will take some time, 
all this, and meanwhile, 
I don’t know if we have
enough time to wait
for the new invention. 
So, the best, the fastest 
is vegetarian diet. 
Supreme Master, 
about the issue of 
global warming, because 
I believe this is certainly 
an area that is quite close 
to your heart, 
I think what we are 
asking is what that means 
for the fate of ourselves 
and indeed 
our planet is one that 
more and more people 
are becoming aware of. 
And many of us 
are about...the burning 
of fossil fuels 
and how that increases 
greenhouse gases. 
Now, although 
we do our best to recycle 
and change our light bulbs 
and drive hybrid cars 
and eat organically, locally 
grown food and so on. 
But according to the 
UN report, 
Livestock’s Long Shadow 
from November 2006, 
that’s actually not 
the #1 cause 
of greenhouse gases. 
But, in fact, 
the report found that 18% 
of all greenhouse gas 
emissions are caused 
by the livestock industry 
which is more than all 
forms of transportation 
put together. 
For example, scientists 
have shown that, say 
the average car produces 
3 kilograms a day 
of CO2 gases, 
while clearing rainforest 
to produce beef 
for maybe 1 hamburger 
produces 75 kilograms 
of CO2 gases. 
That’s a huge difference 
of 2,500%. 
So, for anyone 
wanting to reduce
our carbon footprint, 
this clearly shows that 
eating meat has a much 
bigger impact on the 
environment than, say, 
driving your car. 
Would you be 
in agreement with what 
the scientists are saying?
Yes, ma’am. 
18% pollution is just part 
of the estimate. 
Actually, there are other 
hidden side causes of 
global warming because 
it’s not included, 
like people get sick and 
the price we have to pay 
for the hospital 
and the taking care 
and to develop medicine 
and research, etc., etc., 
and the cost of 
the sorrow of people 
who lost loved ones due 
to meat-related illness. 
And all the change that 
we advocated up till now 
by society is helping, 
but it’s very little as you 
can calculate it yourself. 
Only vegetarian diet 
can truly help. 
And as every action 
provokes
another action 
and like attracts like, 
so if we save lives, 
ours will be spared. 
Everything else 
is just secondary. 
Dear Master, 
greetings to you. Greetings. Honored to have you there.
By your initiative, this 
significant conference 
is based upon the ideal 
of changing
human consciousness 
to tackle climate change. 
The question is, 
how much is the possible 
calculated carbon imprint 
cut by a single person 
being on 
a vegetarian lifestyle? 
Dear Master, 
greetings to you.
The question: 
How much possibly is the 
calculated carbon imprint 
cut by a single person 
being vegetarian?
Yes, how much? 
Very, very much. 
The carbon reduction 
is immense 
by just being vegetarian. 
We don’t even need to 
cut down on cars 
and transportation yet; 
just being vegetarian, 
having animal-free diet, 
we will cut a huge 
amount of carbon dioxide 
to stop 
the global warming. 
For example, 
in just one year, 
if a person is having 
a meat-based diet, 
he would produce 
the carbon equivalent 
of driving a car almost 
5000 kilometers. 
A vegetarian diet would 
cut the carbon in half, 
50% less, 
to the equivalent 
of 2427 kilometers. 
And if that person 
adopts a vegan diet, 
meaning absolutely 
no animal products,
either used or eaten, 
then the equivalent 
is further reduced to 
just 629 kilometers, 
which is 87% less than 
that of a meat-based diet. 
And best still, 
for an organic vegan diet, 
the most sustainable 
choice for our planet, that 
would be the equivalent 
of 281 kilometers. 
That is a 94% reduction 
in carbon emission 
if the person takes 
the organic vegan diet. 
This is the statistic from 
the Institute for Ecological 
Economy Research 
in Germany – 
and this is just 
carbon alone! 
We did not mention even 
the reduction of methane, 
which has 72 times 
the warming potential 
of carbon dioxide 
over an average of 
20 years time span. 
So, you can see clearly 
how a vegetarian diet 
can reduce at least 80% 
of global warming. 
Thank you, and 
I hope everybody 
takes a vegetarian diet, 
and best: 
organic vegan diet.
Most people would like 
to reduce 
their carbon footprint. 
What difference 
would it make if they 
change to a vegetarian 
or a vegan diet? 
A very big difference, 
Ben, big difference.
One 6-ounce beefsteak 
costs 16 times 
as much gasoline, 
or fossil fuel energy, 
as one vegan meal:
one cup of broccoli, 
one cup of eggplant, 
4 ounces of cauliflower 
and eight ounces of rice, 
to be exact, 
according to research. 
Sixteen times —
6 ounce beefsteak only, 
costs 16 times more than 
that whole vegan meal.
Now, many scientists
would thus describe meat 
as being hugely 
carbon intensive, 
including Dr. Pachauri, 
the chief of IPCC 
(Intergovernmental Panel 
on Climate Change). 
If all the people 
in the world became 
veg, vegan, we would 
eliminate at least 50% of 
greenhouse gas emissions. 
Fifty percent, Ben, 
greenhouse gas emissions! 
But I know 
it’s more than that, 
karmically speaking 
as well. 
It would be significantly 
more than removing all 
the world’s transportation 
which is only 13.5 %. 
Really?
Yes. So, if we are vegan 
we don’t even need to 
worry about CO2 yet. 
We do worry – it’s better 
to have cleaner air – but 
CO2 by transportation 
and all that 
is not the grave urgency 
like methane gas 
and nitrous oxide 
and all the gases 
that are produced 
out of animal industry. 
From my calculations, 
from my inside knowledge, 
and also 
scientifically speaking, 
80% of global warming 
would be stopped 
if we stopped 
the animal industry. 
The well-known study 
by Eshel and Martin at 
the University of Chicago 
found that being vegan 
saves more in emissions 
than switching to 
a hybrid car. 
Scientists from Japan 
calculated that 
not eating one kilogram 
of beef 
saved the equivalent 
of driving 
an average European car 
for 250 kilometers. 
Can you imagine 
one kilogram of beef is 
equivalent to driving 
250 kilometers 
and burning a 100-watt 
light bulb for 20 days 
non-stop?! 
So we should know 
where our problem lies. 
Now, a study 
by the Institute for 
Ecological Economy 
Research in Germany 
found that emissions 
from an animal-free 
vegan diet are 87% less 
than those 
of a meat-based diet, 
while emissions from 
an organic vegan diet 
are reduced by 94%. 
Again, 
as the top climatologist 
Dr. James Hansen said 
being veg is the single 
most effective thing 
a person can do to 
stop global warming; 
that’s without
government even, 
without ado, 
without protocol, 
without any trouble. 
If the goal is to be a 
truly carbon-free society, 
we should consider all 
the major sources of 
greenhouse gases emissions. 
You see, 
we are emitting 
greenhouse gases not 
just through the fumes 
from factories, houses, 
and cars, but also 
through the products that 
we choose to consume. 
Besides, CO2 is 
cancelled out by aerosols, 
which are released 
at the same time 
from burning fossil fuels. 
So it means that 
even though we have 
CO2, the CO2 also 
has been cancelled out 
by the aerosols 
at the same time. 
Even though aerosols 
are very detrimental to 
our health, they actually 
have a cooling effect that 
cancels out the CO2 heat 
in the atmosphere. 
So up to now, the 
climate warming heat 
is not from CO2 – 
is not from CO2. 
The warming climate 
problem is not from CO2, 
is not from 
carbon dioxide. 
I repeat, it’s not from 
carbon dioxide. 
It is from other sources, 
mainly methane. 
At least 50% of total 
greenhouse gas emissions 
are coming from 
animal meat and 
dairy products. And 
it’s not I who said this; 
it’s all proven, 
researched, confirmed 
and published 
by the top scientists 
of the whole world. 
If we only focus on 
the green energies, like 
solar panel, wind power, 
etc., it won’t have 
much of an effect, 
I’m so sorry to say. 
I have to tell you 
the truth because 
this is also my planet. 
Your island could be 
my residence at any time 
in the future. 
I might love your island, 
I might want to go there. 
So, I want to protect 
your island, I want 
to protect my planet, 
so I have to tell you 
everything, although I 
might offend somebody 
or I might not be very 
popular for doing this, 
but I have to tell you 
the truth because 
green energy is not 
an urgent task for us 
to handle right now, 
because green energy 
only tackles the effect of, 
maybe, aerosol or CO2, 
which is not the urgent 
issue of global warming, 
the producer. 
The global warming 
effect comes from 
raising livestock, 
from animals. 
So if we continue 
on the green energy, 
then we don’t have 
much of an effect 
to stop global warming. 
Because 
their effectiveness 
will be cancelled out 
by the large amounts 
of greenhouse gases that 
we generate 
by consuming meat, 
and the meat industry. 
Besides 
the livestock methane 
that is responsible for 
a portion of 50% of 
greenhouse gas emissions –
but 50% is still 
a low estimate, 
I would say 80% – 
there is also 
the burning of forests 
to make pasture land, 
to grow food 
for the animals, 
and making the chemical 
fertilizer and pollution 
to grow the feed, the 
transportation involved, 
the constant refrigeration 
involved, etc., etc. And 
all the medical effects, 
all the costs of the sickness 
of the people – 
billions, trillions of dollars 
goes into the treatment 
of the people for 
meat-related diseases.
And it’s not always 
even effective, 
it doesn’t always even 
cure people permanently 
or perfectly even. 
Even we spend so much 
money and people 
have to go through 
so much suffering, 
the diseases are not 
always completely cured, 
or in many cases, 
not at all. 
So people suffer, people 
die for nothing, also, 
because of the meat diet. 
So, to produce the meat 
for consumption, 
it costs us too much: 
it costs sorrow, 
it costs suffering, it costs 
trillions of dollars. 
All these add up to 
many more times 
greenhouse gas emissions 
than all the world’s 
transportation combined, 
and apparently, 
more than all 
the heavy industries and 
fossil fuel power stations 
combined even. 
So, in order to call 
ourselves a low-carbon 
or carbon-free society, 
we must eliminate 
our meat consumption 
because that is 
the number one cause, 
we could say that is
the only cause, for 
our climate change – 
that is, our meat consumption. 
This is in line with 
the recommendation 
of the world’s 
leading climate experts, 
like the Chair of 
the IPCC, Dr. Pachauri, 
who is a vegetarian 
himself for 
the environment’s sake. 
In fact, if we focus 
on shifting people to be 
vegetarian or vegan, 
it will save us 
much more money 
than green technology, 
and of course it’s 
much more effective. 
And I urge you, 
the government leaders, 
because our time 
is running out, we 
have to act on this now. 
Please explain 
to your co-citizens 
this important truth 
and tell them we must 
work together to become 
animal-free consumers. 
We have a very short 
time to save our planet. 
We have 
a great planet to save. 
We have a great 
precious treasure – that is, 
our children – to save. 
And besides, 
the government and 
the people have nothing 
to lose by being vegan. 
For the environment, 
the absence of livestock 
will bring about 
much less pollution 
and less waste of water 
and food resources. 
For the citizens, there are 
perfectly nutritious, 
delicious alternatives 
to animal products 
nowadays, 
and, as we heard 
in the doctors’ lectures, 
the vegan diet is also 
the best for our children. 
It’s a win-win solution 
as stated by Dr. Pachauri, 
and necessary 
to save the planet. 
Saving the world’s 
tropical forests, 
the lungs of the Earth, 
is one of the very 
important priorities,
because when the 
tropical rainforests are 
destroyed, there are many 
frightening side effects. 
It’s not just 
the permanent changes to 
the world’s temperature, 
rainfall, and 
weather patterns which 
the forests regulate. 
It’s not just about 
the millions of people 
who might lose 
their livelihoods that 
depend on the forests. 
There is more to it 
than that. 
There is the extinction of 
plant and animal species 
that is 100 times faster 
than what is natural, and 
it ruins our ecosystems. 
And there’s also the 
rainforests themselves; 
this is important. 
The rainforests 
themselves normally 
are our protectors, but as 
the climate gets warmer, 
instead of absorbing CO2 
to protect our planet’s 
climate, they will be 
emitting back CO2 
as well, and that 
will be harmful to us. 
By harming the rainforest, 
by destroying the planet 
by raising animals, we 
are turning our protector, 
which is the rainforest, 
into a harmful agent. 
They will not be 
helping us, 
the rainforests. They will not be helping us, if
the climate gets warmer, 
but instead, 
they will be worsening 
the global warming 
problem because they 
cannot absorb the CO2, 
but they will release 
all the CO2 that is 
already contained 
in their kingdom. 
Now, we need to look 
at the main reason why 
there is deforestation. 
Yes, we all know.
There is a whole industry 
behind it in most of 
the cases, namely 
the livestock industry. 
For example, 91% of the 
Amazon deforested since 
1970 was used for what? 
For grazing pasture, 
meaning that 
the number one reason 
for the deforestation of 
the Amazon – which is 
the greatest lung of our 
planet – is to raise cattle. 
And the second biggest 
reason, also for cattle:
they grow the soy 
to feed the cattle and, 
of course, other animals 
as well, by the way. 
NASA reported that 
once the forest is cleared 
for pasture or feed crops, 
the soil itself becomes 
a large source of 
emitting carbon – 
the soil itself even. 
So not only that, the fires 
that burn down the trees 
also release a lot of 
carbon dioxide, CO2. 
The Amazon rainforest 
alone contains 
more carbon dioxide 
than 10 years worth 
of all human-produced 
greenhouse gases. 
Plus, 
when we burn the forests, 
we release black carbon, 
which are particles of 
soot that trap 
680 times the heat of 
the same amount of CO2. 
Now, blame whom? 
Don’t bother blaming 
CO2. (Yes.)
Especially because 
they are black – 
these soot from the 
burnt rainforest –
they hold a lot of heat. 
According to researchers 
in Brazil, 60% of the 
black carbon measured 
at the Antarctic Peninsula 
came from burning 
the rainforest in Brazil 
for livestock raising. 
So, we have to put 
the blame, the finger 
on the right spot. 
I hope 
the leaders understand 
where to put their finger, 
not just talking around 
the subject and trying to 
avoid the burning spot, 
which is 
livestock raising, which 
is animal production. 
How is the sun 
beneficial to our 
meditation practice?
If you sit in the sun 
to meditate, 
it's very, very, very good 
for your spiritual progress. 
It could increase 
hundreds of thousands 
or millions of 
spiritual points 
if you concentrate well, 
if you deserve it.
But cover yourself,  or you sit in the shade and with the sun nearby, is shining in, also good enough. 
Tune in to 
Supreme Master Television 
Tuesday, November 30 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe” 
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television 
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
Any denomination – 
Catholic, Christian, 
Muslim, Hindu, 
Zoroastrian, Islam, 
Buddhist – if they just sit 
in the sun and pray, 
they will get 
also the same, 
more or less 200,000 
spiritual points per hour.
Tune in to 
Supreme Master Television 
Monday, December 6 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe” 
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television 
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
During 
the videoconference 
with Supreme Master 
Television staff 
on October 3, 2010, 
Supreme Master 
Ching Hai 
revealed the practical 
function of wormholes.
It's like a portal 
that connects between 
different dimensions. 
If UFOs go, it's quicker 
through this way, 
like a universal highway, 
okay? – 
for material means only. 
For spiritual portal, 
we have to practice 
the Light and Sound.
Tune in to 
Supreme Master Television 
Monday, December 13 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe” 
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
There are parallel 
universes, so that 
we can choose our action 
and choose the outcome. 
If we choose this, then 
it’s a different outcome, 
different future, for you. 
And if you choose that, 
then it’s a different future 
for you. 
Tune in to 
Supreme Master Television 
Monday, December 20 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe” 
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television 
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
How could we improve 
our techniques to travel 
further and discover 
more parts of universe?
Improve first 
moral standard and 
spiritual levels 
and then all will come. 
Just like in the Bible, 
it says, “Seek you first 
the Kingdom of God 
and all the things 
shall be added unto you.”
Tune in to 
Supreme Master Television 
Monday, December 27 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe” 
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television 
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
If we practice spiritually, 
if we change our life 
into more morally fit, 
if we are more virtuous 
and more selfless, 
more spiritually elevated, 
then our destiny changes, 
even if it’s fixed.
Tune in to 
Supreme Master Television 
Monday, January 3 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe”
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television 
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
If we keep breaking 
Spiritual Blessing Lines 
and not making new ones, 
or lengthen or 
widen them, I don’t know 
if we have hope. 
We all have to work 
together to tell people, 
to let people know 
that it’s time to change.
Tune in to 
Supreme Master Television 
Monday, January 10 
for the videoconference 
with Supreme Master 
Ching Hai titled 
“Revelations 
on the Magnanimous Sun 
and the Universe” 
on Between Master 
and Disciples. 
Tune in to 
Supreme Master Television 
today for our program, 
“Revelations 
on the Magnanimous Sun 
and the Universe,” 
on Between Master 
and Disciples.
Animal industries are the
number one killer of 
all killers on this planet. 
Forget about the war, 
forget terrorism, they are 
just small numbers 
compared to 
the meat industry. 
The meat industry is 
the number one killer,
is the number one 
murderer, 
and a legal murderer – 
and we endorse it! 
We accept it! 
This is all our wrongdoing, 
it’s all our fault. 
If the planet is to be gone 
forever, we cannot 
blame anything else, 
anyone else, 
except ourselves 
if we don’t do anything 
at all to change this. 
Furthermore, 
it’s not only the Amazon. 
NASA states that 
the single biggest 
direct cause of 
tropical deforestation is 
livestock grazing land. 
The livestock sector 
is the single largest 
human use of land. 
We have only 30% of 
land that covers the Earth. 
The rest is 70% –it’s water, 
it’s ocean. 
We have only 30% 
of land, 
and of that precious 30%, 
one-third of it is used, 
not for our true survival, 
but for livestock pasture 
or growing tons of grains 
for animal feed – 
all to produce 
a few pieces of meat. 
And you swallow it 
in two seconds. 
And that few seconds 
will bring you tons of 
sicknesses, diseases 
and suffering, sorrow, 
for yourself also. 
Even if we don’t have 
compassion 
for the animals, please 
do have compassion 
for ourselves. 
Do not eat poison and 
continue to suffer more 
in the hospital with 
all kinds of treatment 
related to it. 
In fact, we are 
losing 55 square meters 
of rainforest for every 
beef hamburger patty.
Every little beef 
hamburger patty, 
that costs 55 square meters. 
This is a pity, 
because we have better, 
more delicious, 
more nutritious, 
more healthy, and 
safer alternatives to
hamburgers to nourish 
ourselves anyway. 
How can we, as very 
intelligent human beings, 
do this to ourselves? 
Not to talk about 
the cruelty that 
we committed to animals 
which degrades us to 
this level. I’m so sorry 
to have offended you, but 
I also take responsibility 
as a human being here 
on this planet for this – 
for all the things that I 
have not known before, 
for all the things that 
I’m doing with you, 
I have been doing 
with you, in this respect. 
So, please do forgive me 
for being straight, 
honest, and “just the facts.” 
Supreme Master, 
is it true that there are 
links between industrial 
farming of animals 
and global warming? 
And what are the actual 
effects of climate change?
Yes, yes, 
absolutely, Louise. 
The link from 
the livestock industry to 
global warming has been 
clearly established. 
In fact, earlier this year 
the Irish government 
even considered creating 
a cow tax in order to meet 
the European Union’s 
new strict climate goals. 
Ireland's Environmental 
Protection Agency (EPA) 
has stated in a report that 
the agricultural sector 
is the largest producer 
of greenhouse gases 
in the country. 
With livestock production 
accounting for 93% 
of Ireland's agriculture 
sector, Louise – 
livestock production in 
your country accounting 
for 93% of Ireland's 
agriculture sector –
it is crucial that 
the animal-raising sector 
is addressed to 
stop global warming. 
The world’s scientists 
fear that if we pass 
certain tipping points, 
the next stages of climate 
change would not only be 
fast but irreversible 
and catastrophic, Louise.
So, there are already signs 
of this dangerous time 
approaching, through 
observations of lakes and 
elsewhere bubbling with 
methane gas that used to 
be stored safely below a 
frozen layer of the Earth. 
No one knows when 
the day might be that 
enormous amounts are 
uncontrollably released, 
causing a sudden spike 
in temperature that 
could then catalyze 
runaway warming. 
That would be 
catastrophic for us, 
Louise.
Over-devastating effects 
of climate change have 
already been occurring: 
the heat-reflecting 
Arctic ice is on its way to 
completely vanishing 
in a very near summer; 
rising sea levels and 
dozens of submerged 
or threatened islands; 
oceanic regions that are 
lifeless with dead zones 
are becoming too acidic 
to be livable due to 
excessive levels of CO2; 
more frequent deadly 
wildfire; entire wildlife 
species going extinct 
100 times faster than 
normal; more intense 
and destructive storms; 
disease-carrying 
mosquitoes spread 
by warming regions; 
disappearance of 
the world’s glaciers; 
drying or disappeared 
lakes and rivers by 
the tens of thousands 
and the spreading of deserts. 
And as a consequence of 
these environmental 
impacts, 2 billion people 
are facing water shortages
and 20 million people 
are in a desperate state – 
like refugees except with 
no official protection.
Very sad things. 
All these situations are 
getting worse and worse 
and won't stop until 
we really change the way 
we live our life. 
So, what's to be done? 
The solution is quite easy: 
simply stop eating meat. 
Simply stop eating meat –
that is the best solution. 
This is imperative now 
because of the perilous 
state of our planet and 
our limited time. 
Stopping meat production 
will lower greenhouse 
gas emissions in 
the fastest possible way 
and halt the unspeakable 
environmental damages, 
ranging from 
climate change to 
land and water misuse, 
pollution, loss of wildlife 
and threats to 
human health. 
Each new scientific study 
finds that 
livestock production, this 
killing of animals for meat, 
bears increasingly 
more responsibility for 
the climate change crisis 
of our planet. 
In fact, the most recent 
calculations have 
concluded that livestock 
emits at least 51% of 
the greenhouse gases 
responsible 
for global warming. 
And soon after this new 
report, researchers from 
NASA just announced 
that methane, the potent, 
greenhouse gas whose 
largest human-created 
source is the 
livestock industry, traps 
a hundred times more 
heat than carbon dioxide 
over a 20-year period. 
This is an astonishing 
increased update from 
the previous number 
of 72 times. 
Until now, most studies 
used the fact that 
methane is 23 times more 
heat trapping than CO2, 
over 100 years, which 
gives a less accurate 
picture about methane 
in its actual life span. 
Therefore, 
the powerful methane is 
actually a greater cause 
of the warming than 
previously estimated. 
The good news is that 
methane dissipates 
from the atmosphere in 
approximately 12 years, 
whereas it takes 
carbon dioxide thousands 
of years to disappear. 
So, if we want to make a 
rapid, effective difference 
now, we must stop 
the methane generation 
at its largest, 
original source - that is, 
the livestock industry. 
The livestock industry is 
also the top source of 
another, major greenhouse 
gas – nitrous oxide.
Sixty-five percent of 
all human-made 
nitrous oxide is found in 
the manure and fertilizer 
for feed crops, which 
traps a hugely damaging 
289 times more heat 
over a 20-year period. 
Next, the livestock sector 
is the single largest 
human use of land, and 
the top driving force behind 
rainforest destruction. 
In the Amazon alone, 
over 90% of 
the deforested land since 
1970 was for livestock. 
Trees are vital to help 
absorb greenhouse gases, 
but trees, when they are 
burned, also release, 
rather than absorb, 
greenhouse gases, 
thus making the problem 
worse. 
Forest burning 
for making pasture is also 
a major source of 
black carbon, which is
soot, particles capable of 
trapping 2,000 times 
more heat than CO2. 
Oh, God! Believe this? 
The super hot particles 
end up on the world’s 
ice caps and 
accelerate their melting. 
The livestock industry 
causes a large part of 
the world’s soil erosion. 
It is a leading driver 
of desertification, 
biodiversity loss, 
and water waste, 
and water pollution – 
despite water becoming 
scarcer each day 
due to global warming. 
Moreover, the livestock 
sector inefficiently drains 
our fossil fuel and 
food grain resources. 
In short, we throw away 
12 times more grain, 
at least 10 times more 
water, and 8 times more 
fossil fuel energy to 
produce a portion of beef 
compared to 
a nutritionally similar 
or even greater amount 
of vegan food. 
By the way, fishing is 
also horrendously 
wasteful and murderous. 
A major study predicts 
that all fished animals will 
be 90% gone by 2050 
due to overfishing and
over-wasting bycatch. 
It means those fish and 
other marine lives that 
they don’t need, but 
while catching other fish, 
they kill them as well, 
by the billions. 
Moreover, it is such 
an alarming picture when 
we think about 
the billions of animals 
killed each year 
for so-called food: 
55 billion, which 
is not even counting 
fish and other species! 
That is 8 times more 
innocent beings murdered 
each year than there are 
people on the Earth. 
How can our planet and 
our conscience support 
such unsustainable, 
damaging, 
and criminal practice? 
And all for a piece of 
dead flesh every day, 
which we now know 
isn’t even healthy 
and, in fact, kills us.
I pray that our world’s 
leaders will take 
swift actions to ban 
the destructive meat 
production and, instead, 
use subsidies for organic 
vegan farming which 
helps absorb emissions. 
Then, we can have 
an immediate effect 
on climate change 
and have more time 
to develop and perfect 
our green technology 
to address CO2. 
I call upon the media 
to help as well, and 
thank you and the Irish 
Dog Journal for their part. 
And, most important, 
individuals must turn to 
the planet-saving, organic 
vegan lifestyle, because 
the dangers are mounting 
and time is urgent. 
If every one of us would 
only switch now, 
we would ensure a future 
for our children 
and generations to come. 
:
Supreme Master, here 
in Ireland, we are 
very concerned about 
our beautiful world and 
sincerely strive to do 
our bit to conserve it, 
and indeed to preserve 
the planet.
What do you feel 
are the best ways that we 
can go about doing this, 
on an individual basis?
It’s like everywhere, 
Louise. 
But first of all,
I commend Ireland 
for her leadership in 
improving our world, as
the first country in Europe 
to implement a smoking 
ban in workplaces, and 
the Irish government is 
working hard to promote 
organic farming. Bravo.
A lot of work 
must be done still 
to have a beautiful 
and healthy planet. 
We have to stop the 
planetary climate change, 
stop depleting 
our water supplies, 
stop deforestation, 
desertification, ocean 
pollution, river pollution, 
species extinction, etc., etc. 
But all these can be 
accomplished to a vast 
degree and very quickly 
by individuals changing 
to an organic vegan diet. 
And the leading voices 
in global warming, like 
former US Vice President 
and Nobel Peace Prize 
Laureate Mr. Al Gore 
and UK climate expert 
and economist 
Lord Nicholas Stern have 
also made statements that 
being vegetarian for the 
environment is important. 
As an individual, 
by choosing 
the organic vegan diet, 
we will save 1.5 tons of 
carbon emissions per year, 
which is more than 
the savings from driving 
a hybrid car for the whole 
year; we will save 
5 to 10 times 
the amount of grains; 
and by not eating just 
one pound of beef, we 
save more water than 
by not showering daily 
for 6 months 
to a whole year! 
Imagine! Yes.
So, as a whole, we can 
shift our food system 
to organic – not to an 
“organic” animal system. 
My God! They use 
“organic” for everything. 
We have to switch to 
organic vegan diet 
because the “organic” 
animal system 
could even cause 
more emissions than 
the conventional way. 
For example, 
the Rodale Institute has 
found that 40% of 
the CO2 in the air can be 
absorbed if all the 
tillable land on the planet 
were organic vegan. 
So, in fact, one study 
calculated that 
the organic vegan diet 
saves 94%, Louise, of the 
greenhouse gas emissions 
per person per year! 
That’s all we have to do, 
switch to organic vegan, 
94% is saved per person and 
the little 6% nature can 
eat it up in no time. 
Because nature is also 
made to protect us, 
but we just overload 
nature.
Moreover, if all 
the people in the world 
are veg, it would preserve 
the lives of over a billion 
fellow human beings 
suffering from hunger. 
There would be no more 
climate refugees, Louise. 
The Earth would heal 
itself and there would be 
more than enough for 
all the children to grow 
in health and safety. 
I am sure that this day 
will come Louise, 
very soon, 
as humankind joins hands 
to make it happen, 
just like we do now. 
Please have hope, Louise, 
and pray. (I do.) 
I will ask the next 
question on behalf of Mr. 
Danyo Koami Hagbalé 
who is Chief 
Division Supervisor of 
Prefectures and Regions 
at the Ministry of 
Territorial Administration, 
and the question is: 
Charcoal is 
an energy source 
regularly used in Africa, 
mostly in household 
activities because it is 
cheaper compared to gas. 
However, its use has 
caused many parks 
to be deforested 
and not reforested, while 
the burning of charcoal 
also increases 
air pollution. 
Please, Master, could you 
give us advice about 
other energy sources that 
would be affordable 
and could help us 
avoid deforestation 
and air pollution?
Hallo, 
Monsieur Chief Danyo. 
Yes, I understand, and 
I am glad people such as 
yourself are concerned 
about preserving 
our forests. 
We must protect the trees 
as much as we can. 
According to the 
environmental organization 
Greenpeace, 8% of 
the Earth's forest-related 
carbon is stored 
in the vast rainforests 
of the Congo River Basin 
in Central Africa. 
Scientists predict that 
continued deforestation 
of the Congo will release 
the same amount of CO2 
as the United Kingdom 
emitted 
over the last 60 years! 
Imagine that. 
So, it is important to 
preserve the forest 
while we still can 
because it helps 
in addressing 
global warming.
Another alternative that 
could be used to 
avoid deforestation 
is something called 
green charcoal, or 
biochar, which has been 
introduced in Senegal. 
This is made from 
agricultural waste products, 
is affordable and 
prevents deforestation. 
It also absorbs CO2 
as well, which is why 
climate scientists 
support the use of it. 
It absorbs the CO2 
very well. 
So this is one alternative. 
And, of course, 
if possible you can use 
a sustainable energy 
alternative such as 
a solar oven cooker, 
which is safer and causes 
no air pollution at all. 
So, these are just 
some examples of 
affordable energy sources 
we can try and 
share with one another. 
I’m sure there are more. 
You can do some 
internet research to see 
any better solution 
up to date.
But the most important 
and most urgent, 
once again, 
is the veg diet.
V-E-G diet. 
This is the good deed that 
you can do to help save 
the planet as a whole, 
because this will 
most quickly reduce 
global warming. 
And it’s not just that. 
Truly, being veg 
is not just about reducing 
greenhouse gases, 
it is about stopping the 
suffering of the animals 
and their cruel inhuman 
mistreatment. 
We have to be a
noble species. We have to 
be noble human beings. 
This is what it is all about. 
We have to stop 
inhumane treatment 
of animals. 
And if we, in Africa, 
join together 
to be veg,
we will be blessed 
by all the Heavens. 
I’m totally in support of
the compassionate 
vegetarian solution that
you lovingly propose. 
Could you explain further: 
is the organic
vegan lifestyle 
the most 
effective solution
to save the planet, 
and also a vision of 
a noble lifestyle in the future, 
when Earth merges with 
other enlightened beings 
in the galaxy?
I’m glad to hear that you 
support the vegan solution.
It is a true solution, yes, 
and it is the most effective 
way to save the planet. 
The reason 
is based on the significant 
planet-cooling effect 
of removing methane 
from the atmosphere, 
which happens 
when we switch to 
the organic vegan diet.
And, besides 
removing the harmful 
methane emissions, 
organic tilling methods 
can actually store 
40% of the carbon 
back into the soil. 
So to be veg is a way 
to not only eliminate 
significant emissions, 
but to absorb 
even more carbon 
from the atmosphere. 
The organic approach 
also does not 
apply harmful chemicals 
like the ones used for
conventional farming. 
This is very reassuring for 
anyone who has children, 
especially 
as a recent study showed 
that young persons are 
particularly vulnerable 
to the toxic effects 
of pesticides. 
So, the organic vegan diet 
is multifold beneficial. 
Forests also 
play a tremendous role 
in absorbing CO2. 
For example, the forests 
in the Pacific Northwest 
region of the US 
are able to absorb half 
of all the emissions of 
the state of Oregon, USA. 
So we should 
protect our forests as well, 
especially from clearing 
for cattle grazing and 
for animal-feed growing, 
because these activities 
even add back many times 
more greenhouse gases. 
Most of the deforestation 
in our world 
is due to animal raising, 
taking up a staggering 
one-third of the entire 
land area on the globe! 
Now, you ask about 
a vision of Earth merging 
with others in the galaxy – 
that’s a big vision. 
We only need 
to look at our own
neighboring planets, 
Mars and Venus, to see 
that the vision is bleak, 
is disastrous, ##if we don’t make
the right choice,
the right change now. 
Any planetary scientist 
knows that 
Mars and Venus 
went through dramatic 
atmospheric changes 
in the past, similar 
to what we have begun 
to experience right now. 
Long ago, 
Mars and Venus were 
once a lot like our planet –
they had water, life, 
and people similar to us - 
but the inhabitants 
of Mars and Venus 
destroyed their respective 
planetary homes 
because they raised 
too much livestock, 
and the gases released 
triggered an irreversible 
greenhouse gas effect, 
plus poisonous 
hydrogen sulfide 
in the case of Mars. 
So, that’s why 
we see only the traces of 
the landforms and oceans 
that once used to be there. 
And on Venus, 
the atmosphere 
is so heated and
choked up with CO2 – 
carbon dioxide – 
scientists thus called it 
“runaway global warming” 
and say this is 
what the future of Earth 
might be like.
So, let’s not end up like
either Mars or Venus, 
our neighboring planets. 
Also, once 
we stop the killing, 
then we will generate 
a more loving, kind, 
and inviting atmosphere 
for other noble beings 
in the galaxy
to perhaps join us 
or be in contact with us. 
But, regardless of the 
contact with other beings, 
humanity must uphold 
a gentler, higher standard 
for the Earth to 
continue supporting life. 
This greater virtue 
is absolutely necessary 
for the conscience 
to be at peace. 
So, beyond the 
physical consideration 
of things like methane gas 
and toxic chemicals, 
there is also the spiritual 
consequence of killing. 
Killing is stealing life, 
the most precious gift 
to any physical being. 
Animals are killed for 
meat consumption in the 
cruelest ways imaginable. 
That makes us humans 
the cruelest beings 
on the planet. 
We are the cruelest beings
on the planet. 
I don’t know if 
we should call ourselves 
civilized, great beings. 
The degrading practice 
of killing must stop. 
The killing must stop 
and we replace it 
by virtuous ways of life 
that are also peaceful 
and kind.
If all of humanity 
turns to such a standard, 
this world 
will be transformed 
indeed, heralding 
a true Golden Age of
harmony and happiness
for all beings. 
Let’s pray 
that it will be so.