Savory Sauteed Bean Curd Sheets with Persimmon Dessert: Banana FrittersIngredients:Savory Sauteed Bean Curd Sheets With Persimmon
- 2 oz. dried bean curd sheets
- 1 large persimmon
- Handful of raw cashew nuts
- Half a cup of water
- 1 tablespoon vegan butter (optional: cooking oil)
- 1 cube fermented bean curd
- 1 tablespoon of vinegar
- 10 dashes of Maggi
- Few dashes of ground
- Black pepper (optional)
Dessert: Banana Fritters
- 4 bananas
- 500 grams wheat flour
- ½ liter of water
- Pinch of salt
- Cinnamon
- Oil to deep fry
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The Story of the Golden Elephant's Devoted Heart
Supreme Master Ching Hai on the Environment: