VEGETARIANISM : THE NOBLE WAY OF LIVING

Eco-Cuisines with Raw Chef and Author Bryan Au:Fruit Spring Roll and Chocolate Doughnut
The Wonders of Soy: Vegan Pâté (In Spanish)
Karmaless Cuisines of Jainism: Sweet Orange Pineapple Delight
Karmaless Cuisines of Jainism: Indo-Italian Daal Dhokli Pasta
Cooking with Kids:Fun Fruit Sticks with Yummy Vegan Dip (In English)
Fresh Spring Herb Salad from the Mountains of Korea (In Korean)
Creamy Tofu Stroganoff and Zucchini Mint Salad (In English)
Colorful Cuisines with Chef Cary Brown:Barbeque Vegan Ribs
Colorful Cuisines with Chef Cary Brown:Chickenfree "Chicken" Adobo and Salad
Spicy Mexican Specialty:Enchiladas Verdes (Green Enchiladas)(In Spanish)
Easter Monday in Hungary: Vegan Braided Milk-Loaf, Sweet Croissants, and Fragrant Sprinkles (In Hungarian)
Easter Brunch and Spring Symbols: Spiced Hot Cross Buns and Savory Crumpets (In German)
Toronto Vegetarian Association Presents: Eggless "Egg" Salad Pockets (In English)
Toronto Vegetarian Association Presents: Creamy Carrot Dill Soup (In English)
Shayona: First-Rate Vegetarian Fare in Johannesburg, South Africa
International Sites