VEGETARIANISM : THE NOBLE WAY OF LIVING

Vegan Paella and Albóndigas, Exquisite Rice from Valencia, Spain (In Spanish)
Sweet and Sour Seaweed "Fish" with Sprinkles of Veggie Colors (In Chinese)
Colorful Cuisines with Chef Cary Brown: Bananarama Vegan Ice Cream Sundae
Colorful Cuisines with Chef Cary Brown:Bananarama Fun "Hot Dog"
Mexican Jícama Ceviche and Vibrant Nopalitos Tacos with Mango Salsa (In Spanish)
Malaysia’s National Delicacy of Nasi Lemak (Coconut Rice)(In Malay)
Making a Veggie Skewer "Porcupine" for Mom (In French)
Vegan Chocolate Tart with Luscious Berry Cream Topping (In Spanish)
A Family Heart to Heart with Tomato Sauce Noodles (In Cantonese)
Central Âu Lạc (Vietnam) Specialty: Yellow Noodles with Vegan Xá Xíu (Barbequed Gluten) (In Aulacese)
Golden Chickpea Lentil Patties with Roast Capsicum Sauce and Dip (In English)
Delectable Tofu Kale Stir-Fry (In English)
Cameroonian Bekombofone (Roasted Corn and Peanut Cake) (In Douala)
Vegan Hawaiian Kalua Cabbage
Gourmet Vegan Chef Patricia Ganswind Creates a Raw Superfood Chocolate Mousse Tart
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