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VEGETARIANISM : THE NOBLE WAY OF LIVING
Fresh Spring Herb Salad from the Mountains of Korea (In Korean)


Mountain Spring Herb Salad

Fresh herbs,
wild grass,
vegetables,
edible flowers
Dressing:
3 tablespoons wild herb syrup (or sweetener)
2 teaspoons vinegar
2 teaspoons red pepper powder
1½ teaspoons toasted sesame
1 teaspoon salt
Mugwort Mix
200 grams mugwort
150 grams whole wheat (or rice flour)
Salt




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