Through
 recalculations based on a new approach, US researchers from the 
University of Missouri have concluded that the amounts of methane 
emitted from the waste on dairy and pig farms could be underestimated by
 as much as 65%. 
US factory farms, which house thousands of 
animals at a time in one building, are often forced to dispose of the 
overwhelming quantities of waste in manure “lagoons,” open and untreated
 cesspits holding up to millions of gallons of liquid waste. 
Although
 these livestock waste lagoons generate toxic methane gas as a 
byproduct, they are rarely measured due to the technical difficulty and 
high costs. As a result, the US Environmental Protection Agency (EPA) 
had been estimating the emissions of this potent greenhouse gas based on
 a certain United Nations formula. However, the scientists found that 
the lagoons generated methane more rapidly than calculated by the UN 
formula. 
This, combined with other equation updates, suggested 
the current methane emissions could be up to two-thirds higher than 
estimated. In addition, the report stated that other farmed animal 
operations may in fact be producing methane pollution beyond the 
threshold currently required for reporting to the EPA such as livestock 
farms with less than 3,200 dairy cows or 34,100 pigs.The harmful effects
 of livestock manure on environment and health due were further 
described by US investigative journalist David Kirby in an interview. 
David Kirby – Award winning US investigative
 journalist, author of “Animal Factory” (M): There are all the 
gases that come up off the lagoons, that come out of the barns 
themselves, and that come from the spray fields, where when they have to
 get rid this liquid waste. Of course, if the wind comes, well that’s 
great for the farmer, because he’s just gotten rid of several hundreds 
of gallons of liquid that just flew away out in the air. 
The lagoons
 themselves give off gas, and they emit methane, which is very hazardous
 to human health; hydrogen sulfide, which can cause neurological 
disorders, depression, anxiety, even suicide, aggression – hydrogen 
sulfide is a horrible thing to be exposed to; and ammonia. 
VOICE:
 Our appreciation, Mr. Kirby and University of Missouri researchers for 
your factual observations that help quantify this harmful greenhouse 
gas. With such serious considerations as these, may governments and 
individuals make the urgent and necessary shift to low-emission, humane 
plant-based agriculture to save the planet.
Supreme Master Ching 
Hai has conveyed on many occasions her concern for the environmental 
impact of animal farming, as during this September 2009 videoconference 
in South Korea. 
Supreme Master
 Ching Hai: The animals and their waste also produce very potent 
greenhouse gases, like methane and nitrous oxide, even other toxic 
gases. Methane is up to 100 times more potent than carbon dioxide. And 
nitrous oxide is 300 times more potent than carbon dioxide. Respected 
scientists recalculated and found that the meat industry is actually 
producing more than 50% of global greenhouse gas emissions. 
Meat
 is the number one cause of global warming. So, the number one solution 
is to stop producing it. Logical, yes? So, we all have to be vegan. That
 is what the science is clearly telling us right now.
http://www.physorg.com/news196618186.htmlhttp://www.redorbit.com/news/science/1884745/scientists_question_epa_estimates_of_greenhouse_gas_emissions/