VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA
 
Rainbow Thai Herb Vegetable Soup (Kaeng Liang)(In Thai)      
INGREDIENTS:
  • 1 sweet corn
  • 100 grams gourds
  • 1 winter melon
  • 5 young baby corns
  • 100 grams oyster mushrooms
  • 100 grams ivy gourd leaves
  • 100 grams vegan shrimp
  • 50 grams wild basil leaves
  • 5 krachai roots
  • 1 lemongrass stem
  • 1 teaspoon peppercorns
  • 5 cups water

Seasonings
  • 1 tablespoon vegetable seasoning
  • 3 tablespoon soy sauce
  • ½ tablespoon vegan shrimp paste



File NO: 662,
 
Hitta Din Veganska Recept
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Moldovan Chocolate Roll & Vegan Coconut Macaroons
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2