(For all ingredients, please use organic versions if available)
Sesame Millet Soy Milk100 grams soaked soybeans
1½ liters water
2 tablespoons millet
2 tablespoons sesame seeds
KimbabSeaweed sheets
1 carrot
20 grams cucumber
Pinch of salt
1 cup rice
- Add in the soaked soybeans into the soy milk maker with 1½ of water.
- Add 2 tablespoons of sesame and 2 tablespoons of millet.
- Turn on the soy milk maker and let it boil.
- Meanwhile, grate the carrot, half of the cucumber, and the bell pepper.
- Chop some green onion.
- Mix the grated carrot, the cucumber, the bell pepper with onions and some salt.
- Mix it again with hot rice.
- Spread the seaweed sheet on a cutting board and spread the mixed rice over the seaweed sheet using spoon.
- Roll the seaweed, and cut it with about 1 cm thick.
- The kimbab is ready to be served.
- When the soy milk is boiled, then turn off the soy milk maker and pour the milk onto a cup. The milk is ready to be served.
Note: 100 gram of soybeans makes 1 liter of soy milk.