INGREDIENTS:

• 2 1/2 Cups flour
• 1 1/3 Cups raw sugar
• 1 1/4 teaspoons baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla
• 1 1/4 Cups soy milk
• 2/3 Cup oil
• 1 Cup crushed pineapple in its own juice
• 1 Cup grated zucchini

Crumb topping:

• 2 Cups flour
• 1/2 Cup packed light brown sugar
• 1/2 teaspoon salt
• 12 Tablespoons soy butter

1. Mix all ingredients. Place crumb topping on the top.
2. Bake for about 40 to 45 minutes or until a toothpick comes out clean.