VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA
 
Japanese Garden Veggie Pancake (Okonomi-yaki)(In Japanese)      

Ingredients

¼ head of cabbage
1 carrot

100 cc powdered

140 grams wheat flour

1 cup (200 cc) hot water

seaweed soup stock

Baking powder

Soy sauce

(or special sauce for

Japanese-style Pancakes)

Pickled ginger

Nori

Sesame oil

or vegetable oil

Vegan mayonnaise

Salt

10 grams sweet potato

(if available)
You can also add

sliced vegetables, tofu,

or protein substitutes




File NO: 706,
 
Hitta Din Veganska Recept
 
Most popular
 Lubee Bat Conservatory - Saving the Endangered Fruit Bat - P1/3
 Lights & Delights of a Vegan Hanukkah with Chef Cary Brown - P1/2
 Vegan Thanksgiving with Chef Miyoko Schinner: Golden Phyllo Pouches, Pumpkin Soup & Bread Pudding - P1/2
 Slovenian Barley and Bean Stew with Smoked Tofu - P1/2
 A Rawsome Vegan Christmas: Stuffing & Apple Pie - P1/2
 Faith, the Brave Little Dog Who Stands Tall P1/2
 Vegetarians in Paradise Celebrate Hanukkah - P1/3:Cabbage Rolls
 Moldovan Chocolate Roll & Vegan Coconut Macaroons
 Raw Food Educator Ellen Livingston, P1/2: Green Smoothie and Cool Papaya-Lime Soup
 Happily Ever After at Story Book Farm Primate Sanctuary - P1/2