(For all ingredients, please use organic versions if available)
Agave Nectar Tofu and Fruit Breakfast PlatterTofu (soft or silkened)
Bananas, sliced
Hazelnuts
Dates
1 fig
Water
Agave nectar
Avocado Tofu DipTofu (soft or silkened)
1 avocado, sliced
1 lemon
assorted vegetables of your choice: carrots, celery, mushrooms
Dijon mustard
Direction (Agave Nectar Tofu and Fruit Breakfast Platter):1. Cook some tofu in a pan with little bit water
2. Fill a plate with bananas, hazelnuts, dates and fig
3. Pour the cooked tofu onto plate, spread some agave nectar over tofu
Enjoy..
Direction (to prepare Avocado Tofu Dip):1. Put avocado into a blender
2. Add lemon juice, Dijon mustard
3. Blend them all well
4. Pour the dip into cup, add salt and/or pepper to taste
5. Fill a plate with assorted vegetables
Enjoy..