(For all ingredients, please use organic versions if available)
Chocolate Truffles (page 74)
1 cup cacao butter, shaved
½ cup cacao powder
1 tablespoon mesquite powder
1 tablespoon maca powder
Goji berries
Cacao nibs
Bananas and
Strawberries
Dipped in chocolate (page 77 & 78)
Bananas
Strawberries
Liquid chocolate mixture
Goji berries
Hemp seeds
Chocolate Truffles - Take the cacao butter and shave it into small thin pieces and then put it into a double boiler and melted it.
- Put the melted cacao butter into a cup.
- Add in some cacao powder and some mesquite powder into the cup.
- Add in some maca into the cup.
- Give a little stir and take some of it, put it into a squirt bottle, and then squirt the chocolate out of the bottle into a candy tray or ice cube tray.
- If the chocolate is too thick, just place the in a bowl filled with hot water. The chocolate will become thinner.
- Take the golden berries and the Goji berries in the middle of one cube.
- Use some cacao nibs are also really great.
- Place the tray in the freezer for about 2 minutes or so.
- Ready to be served.
Bananas and Strawberries Dipped in Chocolate - Take the strawberries and dip them in the liquid chocolate.
- Take the frosen banana, peel it, and cut it into half, and then dip it into the chocolate.
- Place them in the refrigerator for a minute or two.
- Ready to be served.