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VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA
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Peruvian Ceviche, an International Delight (In Spanish)
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INGREDIENTS:(For all ingredients, please use organic versions if available)250 grams soy protein Celery, finely chopped Lemon juice 2 yellow chilies 1–2 garlic cloves 1–2 teaspoon vegan seasoning Ginger juice Cilantro, chopped Ground black pepper to taste Salt to taste Lettuce Corn Sweet potato - Boil some water, and then cook the soy protein for about 10 minutes.
- Drain the water well and press soy protein dry.
- Add the lemon juice, the ground garlic, the seasoning powder, the salt, and the hot pepper to the soy protein. Mix it well and let it sit for 5 or 10 minutes so that the soy protein can absorb the seasoning.
- Place the soy protein on an arrangement of lettuce.
- Garnish it with cilantro and onion. A sweet potato or two so it’s not too spicy and also the corn.
- Ready to be served.
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File NO: 1012 |
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