![](http://suprememastertv.tv/img_new/form/img_1.gif) |
|
![](http://suprememastertv.tv/img_new/form/img_4.gif) |
|
|
VEGETARIANISM: DET ÄDLA SÄTTET ATT LEVA
|
![](http://suprememastertv.tv/img_new/form_2/img_1.gif) |
|
![](http://suprememastertv.tv/img_new/form_2/img_4.gif) |
|
Easter Brunch and Spring Symbols: Spiced Hot Cross Buns and Savory Crumpets (In German)
|
|
|
Spiced Hot Cross Buns 350 grams flour (spelt) 30 grams brown sugar 1 packet instant yeast 5 milliliters ground cinnamon 5 milliliters ground allspice 5 milliliters ground nutmeg 75 grams currants 75 grams vegan margarine 175 milliliters soy milk (warm) Water
Icing Icing sugar Soy milk or water
Savory Crumpets 350 grams flour (spelt) 2 teaspoons oregano ½ teaspoon ground cumin 2 small dried chili pepper 300 grams vegan ham, diced 1 packet baking powder 1–2 teaspoons salt 250 milliliters soy milk 300 milliliters sparkling water
Spiced Hot Cross Buns - Put the spelt flour in a mixing bowl.
- Add in 30 grams of sugar into the flour.
- Add in the instant yeast.
- Mix them for a while.
- Add in the melted vegan margarine.
- Add in the allspice and the cinnamon. Mix
- Warm up the soy milk up to lukewarm temperature, and then add in to the flour mixture. Mix thoroughly.
- Mix and knead everything together for about 10 minutes if using hand.
- Grease a baking tin with vegan butter or oil.
- Put the kneaded dough on the greased baking tin, cover it with plastic wrap and leave it rise in warm place for about 1½ hours.
- After 1½ hours, the dough will be double in size.
- Press down the risen dough, add in the currants and knead it again for about 5 minutes.
- Take some of the dough, and form it into a small ball.
- Place them in baking pan.
- Make the cross on top of the bun, and let it rise for another 30 minutes.
- Bake them in the oven.
- After the buns are baked, let them cool down.
- Meanwhile, mix some icing sugar with a small teaspoon of soy milk.
- When the bun already cool down, fill in the cross with the icing sugar.
- Ready to be served.
Savory Crumpets - Put the spelt flour in a mixing bowl.
- Add in the soy milk. Mix.
- Add in the carbonated water. Mix
- Add in the cumin.
- Add in the oregano.
- Add in 2 small chilies.
- Mix the dough so that it will make up almost like pancakes dough.
- Add more soy milk if needed. Maybe around 100 ml.
- Add in the salt.
- Add in the diced soy roll.
- Add in half packet of baking powder.
- Mix thoroughly.
- Meanwhile, heat the frying pan with some margarine.
- When the margarine is melted, put in the mould into the pan.
- Add in the dough into the mould up to half full. Let it fry. The dough will rise a bit while frying.
- Also frying some of the dough without the mould.
- Ready to be served.
|
|
File NO: 939, |
|
| | | |