INGREDIENTS: 
- 1 cup vegetable oil
 - Cooked rice
 - Dried chilies, soaked in water
 - 4 1/2 tablespoons soy sauce
 - 1 1/2 teaspoon vegetarian seasoning
 - Kaffir lime leaves, slivered
 - Flour (rice flour, wheat flour, baking powder)
 - Water
 - 1 gram coriander, chopped 
 - Ginger, slivered
 - Fried chilies
 - 2 tablepoons peanuts, roasted
 - Limes
 - Lime juice
 - 1/2 teaspoon sugar
 - Konjac, scalded in hot water
 - 1 stalk lemongrass
 - 2 pieces of galangal
   
	
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