INGREDIENTS:

To make 6 medium size rice cakes (6x6 inches)

• 8 cups sweet rice
• 2 teaspoons salt to taste
• 4 cups dried mung bean
• 2 teaspoons salt
• 2 teaspoons vegetarian seasoning
• 1/2 cup vegetable oil
• 4 Table spoons chopped green onion
• 4 teaspoon pepper
• 6 pieces veggie bacon

Marinated ingredients:

• 2 Table spoons chopped green onion
• ¼ teaspoons salt
• 2 teaspoons vegetarian seasoning
• 2 teaspoons pepper