(For all ingredients,please use organic versions if available)

Raw Macadamia Nut Lasagna

Tomatoes
Lemon juice
Sun-dried tomatoes
Fresh basil
Fresh garlic
Macadamia nuts
1 teaspoon salt

Avocado Dill Salad
Iceberg lettuce
Purple cabbage
Baby carrots
Red bell pepper
Yellow bell pepper
Avocado
Raw apple cider vinegar
Dried garlic
1 teaspoon of dried dill
1 tablespoon salt

1. Put some diced tomatoes in a bowl.
2. Cut the lemon, and squeeze the lemon and add in to the tomatoes.
3. Add about a teaspoon of salt.
4. Add in the fresh basil.
5. Add some small amount of fresh garlic.
6. Blend all that ingredients inside a food processor.
7. Put in the macadamia nuts and blend them together nicely.
8. Pour the mixture in a plate and decorate it with a little basil.
9. Ready to be served.

1. Add in some iceberg lettuce in a bowl.
2. Add in the avocado, a little bit of purple cabbage rolls, a little bit of red bell pepper and yellow bell pepper.
3. Add in 1 teaspoon of dried dill.
4. Add small amout of dried garlic.
5. Add in 1 tablespoon of salt.
6. Add a splash of raw apple cider vinegar.
7. Stir and mix well.
8. Ready to be served.