INGREDIENTS:(For all ingredients, please use organic versions if available)Veggie Kebabs Zucchini Capsicum Mushroom Vegan chicken ham Tofu Barbeque Corn Potato wedges Vegan black pepper pork chops Vegan chicken patties Vegan sausages Canola oil Non-alcoholic beer (optional) SaladLettuce Avocado Carrot, grated Tomato, chopped Onion, chopped Vegetable oil Black salt Veggie Burger Vegan barbequed burger patty Bread buns Prepared salad Beetroot, sliced Nuttelex (vegan butter) Condiments (ketchup, mustard, etc.) Fruit SaladBananas Apple Mixed berries So Good Ice Cream (vegan ice cream) - Cut the all the fresh vegetables and ingredients into bite size.
- Take the skewers and put them together, start with the zucchini, the chicken ham, red capsicum, mushrooms, and repeat the pattern again.
- Turn on the barbeque pan, put some oil on it.
- Cook the corn and the potato wedges first since they take the longest time to cook.
- When the plate already hot, cook the veggie burgers, the veggie snags, and the vegan black pepper pork chops.
- Put adequate oil so that they won’t stick to the plate.
- Flip over the other side, and let them cook.
- Keep turning once a while.
- To prepare the salad, arrange in a bowl the grated carrot, chopped onion, avocado, and the other vegetables.
- Drizle some vegetable oil to make the salad moist.
- Sprinkle some black salt over the salad.
- To prepare the fruit salad, cut the bananas and the apples into bite size.
- Put them on a plate. Add in some oranges
- Arrange some mixed berries.
- Top it off with So Good Vegan Ice Cream.
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