INGREDIENTS:
- 1 cup vegetable oil
- Cooked rice
- Dried chilies, soaked in water
- 4 1/2 tablespoons soy sauce
- 1 1/2 teaspoon vegetarian seasoning
- Kaffir lime leaves, slivered
- Flour (rice flour, wheat flour, baking powder)
- Water
- 1 gram coriander, chopped
- Ginger, slivered
- Fried chilies
- 2 tablepoons peanuts, roasted
- Limes
- Lime juice
- 1/2 teaspoon sugar
- Konjac, scalded in hot water
- 1 stalk lemongrass
- 2 pieces of galangal
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