INGREDIENTS:

Vegan Beef Papaya Salad

(2-4 servings):

• papaya (~ 2 lbs)
• textured soy protein
• sea salt
• garlic (2 pcs)
• carrot
• herbs (Vietnamese coriander, Persicaria odorata)

Beef Sauce:

• 2 pcs of garlic
• 1 spoon of sugar
• 1 package roasted red seasoning mix
• 1 teaspoon of stir-fry seasoning (?)
• 1 teaspoon of sea salt
• 4 teaspoon of sesame oil
• black pepper
• chili sauce
• water

Papaya sauce:

• a bowl of water
• garlic
• three spoons of sugar
• two spoons of salt
• 2-3 slices of lemon
• three spoons of vinegar
• soy sauce
• chili paste