Baked Apples
2 apples,
sliced
Raisins
Vegan butter
Fruity syrup (or sugar)
Cinnamon
Water
Savory Pancakes
Pancakes:
500g of wholemeal flour
Pinch of Salt
1½ liters of soya milk
Organic olive oil
Tomatoes and Mushroom Filling:
2 tablespoons of organic olive oil
10 mushrooms,
cubed
2 tomatoes,
cubed
2-3 tablespoons of pitted
olives,
finely chopped
2-3 tablespoons of Maggi
Pinch of salt
Dash of ground black pepper (or 1 flat teaspoon)
1 flat teaspoon of ground
coriander seed powder
Baked Bean Filling for Pancakes:
1 tin of baked beans
100 grams of vegan cheese
Appetizer
German Gherkins
Non-alcoholic beer