Noodle Soup: Vegan noodles White radish Carrots Zucchini 1 or 2 bell peppers Celery Cabbage Mushrooms 2 cubes vegetable broth ½ cup apple juice 1½ - 2 tsp mushroom seasoning 1 or 2 tbsp Maggi or soy sauce 1 tsp sugar (optional) ½ tsp salt Vegan ham Tofu Coriander
Cut off the end of the zucchini, the raddish, and the carrot. Wash it