(For all ingredients, please use organic versions if available)
Chocolate Cherry French Toast Fantasy
Chocolate Cherry Bread
2 cups unbleached flour
3 teaspoons
Ener-G Egg Replacer
4 tablespoons water
1½ teaspoon
baking powder
1 teaspoon salt
½ teaspoon baking soda
¾ cup orange juice
¼ cup of vegan butter
Dried sour cherries
Vegan semi-sweet
chocolate chips

French Bread Dip
Soy milk (vanilla flavor)
4 tablespoons
maple syrup
½ teaspoon cinnamon
Vegan butter for frying

Peach Paradise Compote
Peaches, sliced
Strawberries, chopped
2 tablespoons brown sugar
¼ teaspoon orange extract
3 teaspoons Ener-G Egg Replacer
4 tablespoons water

A. Making the bread:
1. sift 2 cups of flour into a bowl, add the following items one after another while stirring to have a good mixture:
- 1-1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 cup of sugar
- 3/4 cup of orange juice
2. prepare 3 teaspoons of egg-replacer in a small cup,
add in 4 tablespoons of water, whisk them, then pour into the bowl
3. keep stirring until becomes a dough
4. melt a 1/4 cup of vegan butter into a frying pan with a low flame
and then pour into the bowl, stir until no more liquid
5. cut dried cherries into small pieces, add to the bowl
6. cut chocolate chips into small pieces, add to the bowl, stir until they mixed perfectly
7. put all the dough into a non stick baking pan and spread evenly
8. preheat the oven to 350 degrees F, put the baking pan inside it and cook for about an hour

B. The Peach Paradise Compote
Ingredients:
- sliced peaches, to prepare: cut half the peach, cut out the pit in the center of the fruit,
slice off the skin and slice the fruit into thin pieces
- chopped up strawberries and fresh strawberries
- 2 tablespoons of brown sugar

Making the compote:
1. put the sliced peaches into a pan and heat with a low flame
2. add the brown sugar, stir them until starting to coat
3. add the fresh strawberries, stir for a while, cover the pan and let them simmer

C. Preparing the dip (after the bread is ready)
Ingredients for the dip:
- egg-replacer, same preparation as before
- maple syrup
- cinnamon
- vanilla flavored soymilk
- orange extract

Making the dip:
1. pour the soymilk into a bowl
2. add the followings:
- 4 tablespoons of maple syrup
- the prepared egg-replacer
- about half teaspoon of cinnamon
- 1/4 teaspoon of orange extract, stir them all
3. put some vegan butter in a frying pan with a low flame, just enough to coat the bottom
4. slice the bread about half an inch thick, and put into the dip for about 5 seconds, then
turn it over the other side for another 5 seconds
5. put the bread into the pre-heated pan
6. slice more bread, dip and put into the pan until golden color
7. put the fruit of the compote onto the bottom of a plate,
place 1 or 2 pieces of the French toast onto it and drizzle some juice of the compote over the bread
and put some more fruit of the compote on top to make it nice looking
8. traditionally it needs to spread some powdered sugar on top

Enjoy...