INGREDIENTS:
(For all ingredients, please use organic versions if available)
250 grams soy protein
Celery, finely chopped
Lemon juice
2 yellow chilies
1–2 garlic cloves
1–2 teaspoon
vegan seasoning
Ginger juice
Cilantro, chopped
Ground black pepper to taste
Salt to taste
Lettuce
Corn
Sweet potato

1. Boil some water, and then cook the soy protein for about 10 minutes.
2. Drain the water well and press soy protein dry.
3. Add the lemon juice, the ground garlic, the seasoning powder, the salt, and the hot pepper to the soy protein. Mix it well and let it sit for 5 or 10 minutes so that the soy protein can absorb the seasoning.
4. Place the soy protein on an arrangement of lettuce.
5. Garnish it with cilantro and onion. A sweet potato or two so it’s not too spicy and also the corn.
6. Ready to be served.