Rice Noodle and tofu snack.
Ingredients :
Rice Noodle
Tofu
Lecttuce
Tomatoes
Cariander
Spring Onion
Ground pepper
Maggy
Cooking directions :
- Put Rice Noodle into boilling water for about 5 minutes, they become soft..
- Slice the tofu into thinner pieces.
- Put in a little lettuce and stir it around.
- Put the tofu in there and warm up.
- Toss the noodle, so all the water comes out.
- Place the noodle in the dish and put the tofu all on the plate.
- Put a little chilli sauce, a few dashes of pepper, black pepper, grey pepper or white pepper and a few drops of Maggy.