About us
 
Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Bean Sprouts (In Laotian)   
If you want to add this video in your blog or on your personal home page, Please click the fallowing link to copy source code  Copy source code  Print
Play with flash player Play with windows media
(For all ingredients, please use organic versions if available)
2 tomatoes
Mushrooms
Beansprouts
1 block tofu
1 teaspoon salt
2 teaspoons mushroom seaoning
Soy sauce
Garnish with fresh basil and herbs

  1. Pre-heat the pan with some oil.
  2. Cut the tomatoes.
  3. Add in the tomatoes slowly into the hot oil.
  4. Stir until the color deepens a little, then leave it for a little bit.
  5. Cut the mushroom in half, put them in a pan, add some salt about 1 or 2 teaspoon.
  6. Add also 2 teaspoon of mushroom seasoning.
  7. Stir it all thoroughly.
  8. Leave it to cook for a little bit.
  9. Cut the tofu into small slices, add in the tofu into the pan.
  10. Stir again gently.
  11. Leave it to cook for a little bit.
  12. Cover it with the lid.
  13. Add in the bean sprouts. Let it cook for a while.
  14. Add a little bit soy sauce according to taste.
  15. Serve it.
  16. Add the herbs in a little bit as garnish to make it fragrant.