(For all ingredients, please use organic versions if available)
2 tomatoes
Mushrooms
Beansprouts
1 block tofu
1 teaspoon salt
2 teaspoons mushroom seaoning
Soy sauce
Garnish with fresh basil and herbs

1. Pre-heat the pan with some oil.
2. Cut the tomatoes.
3. Add in the tomatoes slowly into the hot oil.
4. Stir until the color deepens a little, then leave it for a little bit.
5. Cut the mushroom in half, put them in a pan, add some salt about 1 or 2 teaspoon.
6. Add also 2 teaspoon of mushroom seasoning.
7. Stir it all thoroughly.
8. Leave it to cook for a little bit.
9. Cut the tofu into small slices, add in the tofu into the pan.
10. Stir again gently.
11. Leave it to cook for a little bit.
12. Cover it with the lid.
13. Add in the bean sprouts. Let it cook for a while.
14. Add a little bit soy sauce according to taste.
15. Serve it.
    
16. Add the herbs in a little bit as garnish to make it fragrant.