(For all ingredients, please use organic versions if available) 6 cups unbleached flour. 1 packet yeast ½ cup sugar ¼ cup vegetable oil 1½ cups warm water 1 teaspoon of salt Garnish: ½ cup melted shortening Flour Brown sugar Cinnamon
Directions
Directions (to rise the yeast):
Mix the packet of yeast with the water
Add the teaspoon of sugar
The yeast should rise for 10 minutes (do not to cover it)
Directions (to preparing):
Take a bowl
Add ½ cup of sugar
Add ¼ cup of vegetable shortening
Mix them using a fork until they are creamy
Put it aside for now
Using different bowl, mix 1½ cups warm water with the salt
Put it aside for now
Directions (to make dough):
Put on the gloves (it is not necessary)
Take a large bowl
Add 6 cups of unbleached flour
Make a little well in the flour (push it to the side to make a hole)
Mix all of the ingredients inside this well
Pour half of the water which had salt added to it
Add the sugar and shortening mixture
Add the rised yeast (do not waste any yeast, so now rinse the cup that the yeast was in with the rest of the salty water)
Mix it by hand
Start by mixing the shortening in the liquid
Gradually take some of the flour to blend it in (do not mix it together all at once)
Turn it over, gently, and continue mixing by hand
Continue like this until all the flour is blended
You can see the dough is getting drier and drier
It is important not to stop until all the flour has been mixed in
Very important to knead well
The dough must rise should double in size for about 2–3 hours
To take a dish cloth and cover it to avoid heat loss (it’s important that there are no air currents)
Directions (to roll the dough):
You will need a surface that is a good size
Spread some flour so that the dough does not stick to the table
Put some flour on the rolling pin
Remove the dough from the bowl (the dough will go down a bit. But that’s fine, it’s normal)
Put on the table
If you see that it is still a bit sticky, you can just add a bit of flour
Roll as far as the shape is concerned
Start at the center and roll towards the sides and roll until a dough that is about ½ centimeter thick
Use a brush to spread ½ cup of vegetable oil on the dough
Cover the dough with brown sugar (the quantity varies according to taste)
Sprinkle on the cinnamon
Roll up the dough (to make a roll. You must start with a corner, start small. It is very important To close the end properly)
Cut the roll into slices 1½ inches thick
Put on the pan
Once again to cover them with a dish cloth to avoid heat loss for about 2 hours
After 2 hours later and the cinnamon buns are well risen
Heated the oven to 100o f
Put the pan in the oven for about 10–15 minutes
After 15 minutes in the oven at 100of, the cinnamon buns have expanded a bit more
Increased the oven to 350of
Return the buns to the oven for about 20 minutes
After finished they can be eaten as they are, or they can be served with a bit of
Blueberry jam, wild berry jelly, your choice, or again, a sweet sauce
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