1. Put the chocolate powder, sugar and the flour and mix them.
2. Add the corn oil and carbonated drink and mix thoroughly for a few minutes.
3. Put the mixture into a thick pan(or oven), cover it, and turn on the stove.

4. Put the strawberries, flour, sugar, lemon, and water into the blender, blend it well.
5. Put 5 into the stove(while removing 4), turn the stove on. Stir while heating so it doesn't stick.
6. When it becomes creamy and not hard, turn it off.

7. Pour 7 on the top of the cake(4) and cool it in the fridge
8. Put fruit topping on top of the strawberry cream, spread it out.
9. Serve it cool.

Enjoy!