(For all ingredients, please use organic versions if available) Vegan Barbeque Chicken ½ onion, sliced 1 red pepper, sliced 1 yellow pepper, sliced 1 or more vegan chicken patties, enough for 4 people 2 tablespoons olive oil ½ cup or more of your favorite BBQ sauce
Valentine Chocolate Sundae Cups with Homemade Berry Sauce Small balloons Chocolate chips for melting Wax paper ¼ cup strawberries, sliced ¼ raspberries ¼ cup currants (optional) 2 tablespoons water ⅓ cup vegan sugar Vegan ice cream
Valentine Mini Chocolate Cake Hearts with Buttercream Icing Soy butter, to grease pans 1 cup soy milk + 1 teaspoon vinegar (to make mock buttermilk) 1¾ cups all-purpose flour, plus more for pans 2 cups vegan sugar ¾ cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt ½ cup vegetable oil Egg replacer equivalent of 3 eggs 1 teaspoon pure vanilla extract 1 cup freshly brewed hot coffee (can be decaf) Buttercream Icing: 1 cup soy butter, chilled 2 cups sifted vegan powdered sugar
Directions
“Valentine’s Day Sweets and Eats with Truth on Earth”
Directions (to make vegan barbeque chicken ):
Put half of an onion sautéing in the pan
Cutting up some red peppers and yellow peppers
Add the peppers to the onions and just sauté that for a little bit
Add the vegan chicken
Let it browned up for a little bit
Turn flame on fairly high
Stir it around
When it’s starting to look a little dry, so add a little bit of vegan soy butter
Add barbeque sauce
Shut off the heat
Stir that
Serve it up (you can eat this meal with a salad and with rice)
Directions (to make chocolate cups):
Melt chocolate in the microwave about 15 seconds and stir it
Take a very small inflatable balloon
Dipped it in the chocolate
Put in the freezer for about an hour
After that have been freezing, take a knife, pop it
Directions (to make berry sauce):
Put vegan organic sugar and few tablespoons of water into the pan
Let that simmer a few minutes until all the sugar has dissolved
It’s important to keep stirring it as well
Keep that on low for a few minutes
Than turn on high for just a few seconds until boil
After all of the sugar has dissolved, shut it off
Put all of berries in (raspberries, currents and strawberries)
Stir for a while
It’s done
Directions (to make chocolate cups with vanilla ice cream and berry sauce):
Put chocolate cups in our plate dishes
Scooping the vegan vanilla ice cream out into the chocolate cups
Take a little bit of each berries on the vegan ice cream
Put little mint for decoration
Ready to eat
“Vegan Chocolate Cake with Buttercream Icing”
Directions (to make dry ingredients):
Take 1 teaspoon of vinegar into a cup of soy milk (to thickens up the milk)
Sift organic flour (that makes sure that everything gets combined really well. And there’s no lumps or lumps or anything in there)
Sift raw cocoa powder
Put salt, baking soda and baking powder going to dump that right in the bowl
Put organic vegan sugar
Mix that and make it all combined really well
Directions (to make wet ingredients):
Put oil into the measuring cup
Put the ener-g egg replacer (equivalent of 3 eggs)
Put in about a teaspoon and a half organic vanilla
Put vegan buttermilk
Give it a quick mix
Directions (to make vegan chocolate cake):
Using electric mixer
Put in dry ingredients
Put in all of wet ingredients slowly on low speed
Put in hot fresh brewed coffee
Let that mix for about a minute (don’t over mix it)
Turn off the electric mixer
Scrape a little bit off the sides
Give it one quick mix
Fill the little heart-shaped silicone pans (about half way)
Bake for about 10 minutes at 350 degree oven
Directions (to make a buttercream icing):
Put soy butter in the electric mixer
Let it whip on high for about 3 minutes
About halfway through, stop it and scrape the bowl to get everything up from the bottom
Put on high again
When it changes colors and it almost starts to look white it’s ready for this
On low speed, add powdered sugar
Gradually make it faster
Whip it a little under a minute
Turn off the mixer
Scrape the sides to make sure we have all the powdered sugar in there
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