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Traditional Nepalese Sel-roti (Crispy Rice Donut) & Potato Pickles (In Nepali)   
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  Ingredients
(For all ingredients, please use organic versions if available)
Selroti (Crispy Rice Donut)
Rice (soaked overnight, ground into flour)
Water
Sugar (1 part for every 10 parts rice flour)
1 banana, sliced
Vegetable oil

Potato Pickles
Potatoes (boiled, skin peeled off, and chopped)
Sesame seeds (roasted and ground to a paste)
2 tablespoons vegetable oil
½ tablespoon fenugreek seeds
½ tablespoon turmeric powder
Salt to taste
Chopped green chilies
Lemon juice
Chopped coriander leaves

For more information on Oras Tynkkynen,
please visit: www.Orastynkkynen.fi


 
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