1. Peel the carrots, cut them into thumb size
2. Cut the potatoes and cabbage, onion also
3. Add some oil to the pot
4. Saute carrot, cabbage with shallot until onion becomes gold color
5. Pour in 1 liter with dissolved vegetable broth in it. And add one more liter.
6. Cook until the cabbage sinks down and then add potato and sauerkraut
7. Wait until potato is fully cooked(around 15min)
8. Cut the vegan sausage into finger size and add in the pot
9. Stir them around
10. Serve with baguette and non-alcoholic beer

Enjoy!