Tomato Ginger Vegan Chicken Ingredients: 2 package bean curd sheets, cut into small pieces using scissor, fried 1 medium onion, sliced into small pieces 4 big tomatoes, sliced into small pieces 2 tablespoons seasoning (veggie chicken powder or aloe vegetable thickener) 1 spoonful vegan mushroom oyster sauce sunflower oil or olive oil 3 tablespoons soy souce 2 teaspoons salt a piece of ginger
Soup of Vegetable Greens Ingredients: dried mushrooms, softened by soaking in water, then cut to small pieces using scissor some green vegetables, cut small 1 inch long sunflower oil or olive oil salt seasoning (veggie chicken powder or aloe vegetable thickener) soy sauce water a piece of ginger
Directions
Tomato Ginger Vegan Chicken 1. low heat a frying pan, add some oil, add onion, stir a bit 2. add the tomatos, cover the pan for awhile 3. add the bean curds, stir them to mix with the tomatos 4. add the seasoning, salt, soy sauce, mushroom oyster sauce, stir well 5. add the ginger, and stir well, then cover the pan for 2-3 minutes
Soup of Vegetable Greens 1. low heat a pan, put a little bit of oil 2. add mushrooms, salt, chicken powder, soy sauce, stir well 3. add water, cover the pan until boiled 4. add all the greens, stir, then cover the pan for about 10 minutes 5. finally add the ginger, and stir well into the pan 6. let the cover open (covering the pan will darken the greens color), it is ready to serve
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