(For all ingredients, please use organic versions if available) Dough 250 grams vegan margarine 200 grams vegan sour cream 1 teaspoon baking soda Vinegar or lemon juice 3–3½ cups of flour Fresh sour cherries or canned sour cherries in syrup
Vegan Cream 1 kilogram vegan sour cream 1 cup brown sugar; you can Chopped nuts (optional)
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