For all ingredients, please use organic versions if available Veggie Seaweed Fish 1 piece laver (seaweed) 1 bean curd sheet 5 bean curd pockets, shredded Flour paste Vegetable Colors 1 piece ginger 2 shiitake mushrooms ½ green bell pepper ½ red bell pepper Carrot Seasonings 3 tablespoons ketchup 1 tablespoon vinegar 1 tablespoon soy sauce Salt Sugar Ground pepper Corn starch Olive oil for cooking
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